Fudgy Vegan Low-Fat Brownies (Gluten-free and Oil-free!)

These Fudgy Vegan Gluten-Free Low-Fat Brownies are made in the food processor with no bowl required! These are the most decadent, rich and fudgy brownies without the guilt! You will truly be amazed that these are so low-fat! I get excited about many, many recipes I share on this...
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Creamy Vegan White Wine Sauce with Peppers & Pasta

A creamy vegan white wine sauce made with fresh onions, garlic, plant-based milk, dried Italian herbs and a delicious white wine chardonnay. This sauce is oil-free, yet insanely creamy, rich and lick-the-spoon good. Sauce. 3rd post in a row featuring another sauce. I guess you could say I'm...
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Spicy Red Pepper Curry Sauce with Broccoli and Rice

A Spicy Red Pepper Curry Sauce made with roasted red bell peppers and served over fluffy white rice and roasted broccoli. So incredibly comforting and completely vegan and oil-free. Anybody in the mood for some smoky roasted bell peppers turned into a delicious homemade and easy...
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Oil-Free Tahini Goddess Dressing

Finally, a Tahini Goddess Dressing that is vegan, oil-free, rich, creamy and downright delicious. All you need is a whisk and a small pot, you don't even need a blender. Goddess dressings are everywhere online these days, just google that term and there are billions. So many different...
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Vegan Cranberry Orange Oat Muffins with Orange Glaze

Vegan Cranberry and Fresh Orange Juice-Infused Muffins that are gluten-free, oil-free and made with whole grain oat flour and potato starch for the most delicious fruity muffins. Topped with a delicious sweet and citrusy orange glaze to complete them. Muffins that are completely vegan, without eggs and dairy. more

Vegan Chocolate Espresso Truffle Frosting

One of my very favorite desserts to eat has always been cupcakes. I love cookies and brownies, but cupcakes has always been at the top. I love the combo of soft cake with a sweet frosting. The only thing that ever tops a cupcake, is my #1...
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