According to my husband anyway. This one just so happens to be his favorite fall dessert.
Apples are a beautiful, naturally sweet fruit....they don't need lots of added sugar in desserts. A little bit to enhance it is plenty. Apple crisp is notoriously full of butter and sugar, but not this one. It's so much healthier, yet to-die-for delicious. A gluten-free apple crisp as well!
This turned out so delicious and full of flavor, you'd think you would feel guilty eating it.
Preheat the oven to 375 degrees and grease the bottom of a 9 inch pie dish.
Peel and slice the apples into wedges, about 1/4 inch thick. I chose to use honey crisp apples in this dish because of their natural sweetness, making the need for sugar very minimal. Add them to a large bowl and set aside.
In a small cup, add the remaining "filling" ingredients and stir. Pour over the apples and stir and coat them very well. Spread the apples out into the greased pie dish.
In a medium bowl, combine the syrup and almond butter (listed under "topping"). Set aside.
In a food processor, add only 3/4 cup of the oats into a food processor and process until a fine flour forms. I let mine run about 2 minutes. Add the oat flour, remaining oats, almond flour and cinnamon (1 tsp) to the bowl with the syrup/almond butter mixture. Stir well.
Pour the topping mix over the apples and spread out evenly. Sprinkle additional raw sugar on top, if desired. I sprinkled some to give it some more crunch and a nice sheen. Bake for about 30 minutes or until the apples are tender, when pierced with a fork and the top is very golden brown. Best served straight out of the oven and aside my Cinnamon ice cream !
Brandi is a devoted Mommy and wife who is passionate about cooking and baking delicious vegan dishes. She believes healthy food can be simple, quick and taste incredible. She gets creative in the kitchen to make recipes that will fool anybody that they aren't missing traditional non-vegan ingredients. Be sure to follow this blog for all recipes and updates.
Hi! I'm Brandi, a wife and mom behind this blog who healed her husband's gout and my digestion issues through a plant-based diet. I'm not complicated, I keep things simple. All my recipes are 8 ingredients or less, not including salt, pepper and water. They are allergy-friendly, as they are all vegan, oil-free and nearly all are gluten-free. You'll find lots of baked goods here, as I've been a baker all my life, it's my passion!