Allow me to introduce to you pure yumminess. Roasted pecan butter. I find this much tastier than almond butter and it's also a lot easier to make. Almond butter requires a really long time in the food processor...like 15 minutes. A lot of people can't make it because their food processor isn't powerful enough. Problem solved....pecan butter.
This is so creamy and delicious that oil isn't even needed, it is an oil-free nut butter!
It only requires just 1 ingredient, obviously pecans! You can add salt it you like, but it's not necessary. Roast them and blend in your food processor to end up with the silkiest, dreamiest nut butter you've ever tasted.
Roasted Pecan Butter
The silkiest nut butter you will ever eat! Roasting pecans brings out all the natural oils and sweetness, making the creamiest and most "buttery" tasting nut butter out there. It is delicious on toast, pancakes and even used in baking. Make sure to try my Pecan Butter Chocolate Chip cookies using this nut butter.
3 heaping cups raw pecan halves
salt to taste, optional
Preheat an oven to 300 degrees and line a sheet pan with parchment paper.
Spread out pecans on the pan evenly, making sure not to overlap them. Use 2 sheets if necessary. Bake for 12 minutes, just until starting to smell strong. Be careful not to over bake because they quickly can turn from done to burnt.
Remove them from the oven and pour into a food processor and add a few pinches of salt. Pulse for a full minute. Scrape the sides and pulse again for another minute or so until very smooth and creamy. Taste and add any more salt if desired.
Just make sure not to stop before it reaches the very velvety smooth consistency, like in the photo. It will be smoother than almond butter and very much like a liquid.
Brandi is a devoted Mommy and wife who is passionate about cooking and baking delicious vegan dishes. She believes healthy food can be simple, quick and taste incredible. She gets creative in the kitchen to make recipes that will fool anybody that they aren't missing traditional non-vegan ingredients. Be sure to follow this blog for all recipes and updates.
Hi! I'm Brandi, a wife and mom behind this blog who healed her husband's gout and my digestion issues through a plant-based diet. I'm not complicated, I keep things simple. All my recipes are 8 ingredients or less, not including salt, pepper and water. They are allergy-friendly, as they are all vegan, oil-free and nearly all are gluten-free. You'll find lots of baked goods here, as I've been a baker all my life, it's my passion!