Make your own Homemade Coconut Butter in 10 minutes! Just 1 ingredient! Use for cakes, toast, muffins, fudge. All recipes using it on my blog. So easy and so delicious!
3 cups of unsweetened, shredded coconut (use the whole 12oz bag if you have an extra large food processor)
Just add to a food processor and let it run 4-5 minutes and voila, coconut butter! That's how fast it goes for me in the summer. If your climate is cooler, you may need to let it run twice as long. Scrape the sides as necessary. It will seem as though nothing is happening the first 2 minutes, but let it keep going. It will start to thicken as a paste, keep going, and before you know it, it will turn into silky smooth coconut butter. Please note that depending on the size of your food processor, it may require more or less coconut to process properly and the time may take longer. I have a 7 cup food processor, so the recipe reflects that.
Hi! I'm Brandi, a wife and mom behind this blog who healed her husband's gout and my digestion issues through a plant-based diet. I'm not complicated, I keep things simple. All my recipes are 8 ingredients or less, not including salt, pepper and water. They are allergy-friendly, as they are all vegan, oil-free and nearly all are gluten-free. You'll find lots of baked goods here, as I've been a baker all my life, it's my passion!