This Vegan Dairy-Free Dark Chocolate Almond Crunch Ice Cream has a dark chocolate taste with additional dark chocolate covered almonds throughout the ice cream, making it so delicious and rich. Made with coconut milk and dark chocolate.
Exciting post today guys! One of the best things about being subscribed to my blog, besides awesome recipes, is getting to partake in amazing giveaways! I have both a gorgeous shiny, new, red Cuisinart Ice Cream Maker to give away and the best, creamiest vegan dark chocolate ice cream recipe you ever sunk your teeth into....it totally reminded me of the dutch chocolate ice cream I used to eat. This ice cream is made for all the dark chocolate lovers out there. Raise your hand if you are one. Mine's up! I didn't stop at the dark chocolate ice cream base either...I also added more dark chocolate, in the form of dark chocolate covered almonds, for an amazing added crunch and texture. Oh boy...serious dark chocolate heaven. Dangerous, because it is so good, you won't be able to stop eating it. Just 8 ingredients for this amazing vegan, dairy-free, oil-free chocolate ice cream!
Don't take my word for it though, just go make it. It's the best vegan chocolate ice cream I've had yet. So dreamy. I named it Vegan Dangerously Dark Chocolate Almond Crunch Ice Cream because it has a dark chocolate taste with additional dark chocolate covered almonds throughout the ice cream, making it so delicious, it's dangerous, haha.
My self-proclaimed non-chocolate-loving husband ate one of the entire ice cream cones filled with the chocolatey goodness....all of it, with NO problem. What does that tell you? Funny enough, he said it was too chocolatey as he was eating the last bite. Hmmmmm.
I use full fat coconut milk and a whole dark chocolate cacao bar in this ice cream. It makes it one of the creamiest, richest ice creams I think I've ever had, like ever. You could totally get away with using low fat canned coconut milk for a lighter version; I made one batch that way. It was still insanely delicious; the main difference was just the texture with it being less creamy and it took a few minutes to sit at room temperature to soften some before eating. Do yourself a favor though and use the full fat, it is ice cream, after all! Enjoy it!
As usual, my lovely assistant was here to help me with my photoshoot....aka, my almost 3 year old.
Future blogger and photographer right there. Haha.
NOW, onto the contest! I'm giving away this beauty to one lucky random winner. You can see the details of this model here.
THIS CONTEST IS NOW CLOSED.
CUISINART ICE CREAM MAKER GIVEAWAY:
To enter and qualify for the giveaway:
1. You must be a subscriber to this blog by email. You can do this in either the red box above or the one on the right side of this page. All entries will be verified.
2. Next, click the link below to officially enter. NOTE: You can gain additional entries and increase your chances of winning by subscribing to my other social media sites on Instagram, Facebook, Twitter, Google+ and Tumblr. All links are noted in the Rafflecopter widget below to subscribe. Giveaway only open to US and Canadian residents. Winner will be chosen by random through random number generator through random.org. I will notify the winner within 24 hours after the giveaway ends on 7-16-2014 at 12:00 a.m.
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