Make your own Homemade Curry Powder at home in just minutes with dried spices. No need to use store-bought blends. My blend is so flavorful and really adds delicious dimension and flavor to your curry dishes.
HOMEMADE CURRY POWDER
This Homemade Curry Powder is just what we all need to have curry anytime we want, quick and fast, and without having to measure each ingredient when that curry craving hits. Keep it stored in your pantry and add it to veggies and plant milk and in less than 30 minutes you will have a delicious homemade vegan curry! This blend I created makes enough for 8 curry dinners!
I simply cannot stop eating curry. Like, borderline addiction. Ever since my aunt bought me the Now Curry spice mix early January of this year, I am constantly making some and eating it with a big bowl and smile on my face. See my to-die-for Sweet Potato White Bean Curry Soup. It’s my all-time favorite curry recipe. Having run out of the Now curry and my addiction not leaving anytime soon, I decided to create my own homemade curry spice blend to suit my taste buds. Then, all I have to do is grab a tablespoon when I want curry, add some veggies to the stove and some plant milk and boom. Easy. Fast. Delicious. Meal.
The fact that this curry spice blend makes enough for 8 curry meals is a major win-win. Talk about easy vegan curry anytime you want it. I also keep chopped veggies in my freezer all the time, which in addition, saves me more time when cooking meals.
I wish you could see all the yummy sauce in my bowl, but I put way too much rice in the bowl, so it soaked it all up. DON’T make that same mistake! This sauce is to die for, so you really want to taste it.
My favorite recipe to use this homemade curry powder is in this Easy Vegan Chickpea Curry!
MORE VEGAN CURRY RECIPES
- Vegan Instant Pot Curry
- Sweet Potato, Chickpea and Spinach Coconut Curry
- Sweet Potato and White Bean Curry Soup (my fave!)
- Easy 1 Pot Creamy Curry Rice Soup
- Lazy Red Lentil Curry Soup
- Vegan Cauliflower Curry Soup
- Thai Green Sweet Potato Curry
- Curry Chickpea Sandwiches
- Curried Jamaican Stew
If you make this recipe, be sure to leave feedback below and share your pic on Instagram or Facebook and tag me @thevegan8 #thevegan8!
Homemade Curry Powder
Ingredients
- 3 tablespoons turmeric
- 3 tablespoons ground coriander
- 1 tablespoon + 1/2 teaspoon ground cumin
- 1 1/2 teaspoons garlic powder
- 3/4 teaspoon cinnamon
- 3/4 teaspoon cayenne
- 3/4 teaspoon ground ginger
- 1/4 teaspoon + 1/8 teaspoon ground nutmeg
- 1 1/2 teaspoons ground black pepper
- optional: good pinch of ground cloves
Instructions
- Add all of the spices to a bowl, whisk very very well or optionally, blend in a food processor to ensure good even mixing. Add to a jar and store in your pantry. This will keep for 6 months. Use this blend in this Easy Vegan Chickpea Curry or Sweet Potato White Bean Curry Soup!
LavenderBee
Brandi, great curry spice recipe. A good addition is fenugreek, it gives curry mixes that sweet heady fragrance. I just love it, fenugreek binds all the flavors and when you smell it — it just screams “curry”.
brandi.doming@yahoo.com
I’m so glad you enjoyed it! Yes, I know fenugreek is a standard spice in curry powders, however, it causes me great abdominal pain, among other things I won’t mention, haha, so I try to avoid it!
LavenderBee
Brandi, just a suggestion. I’ve spent about 15 minutes looking for the yellow curry with chickpeas stew that you have pictured in this post. I had made it before so I knew it was someplace, kept searching and did click on this page but didn’t realize there was a 2nd recipe for the actual stew. Would love to see that was a separate recipe page for easy location searches. It’s a keeper. I appreciate your yummy, easy recipes — they are always spot on. XXOO
brandi.doming@yahoo.com
That’s a great idea Lavender! I will create a separate post for that! So glad you enjoy it!
Shelly
Just had to make more so I have it on hand for the next round of curries!