8 Ingredient Vegan Desserts ECookbook!

8 Ingredient Vegan Desserts ECookbook!

The day has come...I'm releasing my very first ECookbook todayyyyyyyy! Can you hear me shouting?? Hahaha, that is how excited I am. Oh boy, this has been a labor of love, long hours and so much passion put into this for you all. I've been testing these recipes like a mad person, nonstop, in my kitchen. My kitchen basically has looked like a horrible train wreck. But, but, but...today makes it all worth it. If you'd rather skip the small talk, then just head on over to my pretty little ECOOKBOOK SALES PAGE.

I got the idea to create a holiday Christmas dessert ECookbook because you all know how insanely obsessed I am with created desserts. I honestly have so many recipes and ideas on my notepads, that I could never possibly post them all. So, with the holidays here, and tummies all around that love desserts, off to the kitchen I ran to create this book for you all. Dessert creations like this.....

CINNAMON ROLL COOKIES. These literally taste like a cinnamon roll, but in cookie form. They are very soft, moist, light, sweet, cinnamon-y, buttery and my husband said they are his new favorite cookie. I'm warning you, these are not for the faint of heart! As noted in the Ebook, make sure you are using a CREAMY milk, I used "lite" canned coconut milk, shaken well first. This will have an effect of the thickness and color. I would not recommend almond, oat or rice milks, etc.

All recipes are Vegan, Gluten-free and Oil-free! Now, they are not nut-free. However, 5 of the 8 recipes are either nut-free or can be made nut-free by using sunbutter. This will work well for most of them, but if you hate the taste of sunbutter, it may not be a good idea.

Let's break it all down....

8 INGREDIENT VEGAN DESSERTS 

"Christmas Special"

"Christmas has become more easy and delicious than ever!"

IT'S SIMPLE.

8 Brand New Recipes. All 8 Ingredients. Less than $8, it's only $6.99!


BUY NOW-$6.99

 (After your purchase, you will receive an email with a receipt, as well as an email with an attachment link to download the Ebook)

This dessert cookbook is 16 pages and has a wonderful, true cookbook layout. It has the pictures on the left side of the page and the recipes on the right, as opposed to scrolling through long slides, it's easier to read this way! The book focuses on delicious recipes that absolutely anybody will love. All recipes are just 8 ingredients (not including salt & water), are vegan, dairy-free, gluten-free and oil-free! These are not desserts that are "ok for being vegan or gluten-free", nor do they "taste healthy". They taste rich, sinful and are absolute crowd-pleasing desserts. They are all cookies and bars, with a bonus Double Chocolate Peppermint Muffin recipe thrown in there. I included this muffin recipe because they are my favorite muffins I've ever had!

All recipes are Vegan, Gluten-Free and Oil-Free. Some recipes do contain nuts and/or seeds.

It's no secret that I'm very passionate about creating desserts. I practically write them in my sleep. It's where I find my greatest joy in food. Baking, especially. Since I write so many, I thought it would be great idea to come up with a special Christmas/Holiday Dessert themed ECookbook for all of you to enjoy! So many of you have requested an Ebook from me and well, this special themed one is my first Ebook that I'm super excited about! It's perfect for the holidays, or honestly, anytime of the year that you want to make some delicious and EASY desserts!

You can truly make amazingly, delicious desserts without using ANY oil, yet they taste just as rich. I only use nuts and seeds (whole foods) for the fat, in place of oil. There is a little bit of nonstick spray used for just 1 recipe, but no oil listed as an actual ingredient in the ingredient lists. The recipes couldn't be any easier. Several of them would be great gifts, too, especially the Christmas Bark!

So, here are the recipes with details relating to each of them. FYI, salt or water is not included as part of the count of ingredients, just the way my blog is.

ALL NEW RECIPES!

Here's a sneak peak at some of the recipes....

No-Bake Chocolate Peppermint Bars. Vegan, gluten-free, oil-free. 8 ingredients.

Gingerbread Rice Crispy Treats....no lie, these are my favorite out of all the desserts! These taste just like those spicy gingerbread cookies, but in crispy treat form. They are a sure crowd-pleaser! Vegan, gluten-free, oil-free. 8 ingredients.

Double Chocolate Peppermint Oat Muffins...these are seriously the most delicious muffins I think I've ever had or made. One word. Incredible. For serious chocolate lovers. Vegan, gluten-free, oil-free, nut-free. 8 ingredients.

Double Chocolate Fudge Crinkle Cookies. Vegan, gluten-free, oil-free. 8 ingredients. These got everybody so excited when I shared teaser photos on IG and Facebook and you were all asking about these cookies that were on the plate next to my Best Vegan Hot Chocolate post. Well, now you can finally get your hands on the recipe! These taste just like the rich, sweet, moist, fudgy traditional ones, but without the eggs, butter, oil or white flour! They are also nut-free and coconut-free! Magical I tell ya, lol! Hmmm, are you wondering what fairy dust I used to make these????

Took me many trials, but when you are going for that classic taste and texture, I won't settle for less. Add in oil-free, gluten-free and egg-free and well, it becomes more challenging. If you aren't aware, traditional chocolate crinkle cookie batter is kind of a pain in the you-know-what to work with. It has to be chilled and then you need to work quickly before it softens too much. This process gives it the wonderful, classic crinkled effect and texture. While the dough is annoying, it's still easy to make and SO DELICIOUS.

Peanut Butter Chai Cookies. Vegan, gluten-free, oil-free. Can be made nut-free by using sunbutter, that is, if you don't mind the taste of sunbutter. I double dare you to not eat all the batter before even baking these! It is to die for!

Dark Chocolate Pecan Christmas Bark. Vegan, gluten-free, oil-free. Can be made nut-free by just leaving out the pecans. Makes a great gift!

Apple Crisp Bars with Gingerbread Crust. Vegan, gluten-free, oil-free. These are sooooo unbelievably, delicious!

FULL RECIPE TITLES

  1. No-Bake Chocolate Peppermint Bars. Vegan, gluten-free, oil-free. 8 ingredients.
  2. Gingerbread Rice Crispy Treats....no lie, these are my favorite out of all the desserts! These taste just like those spicy gingerbread cookies, but in crispy treat form. They are a sure crowd-pleaser! Vegan, gluten-free, oil-free. 8 ingredients. Can be made nut-free by using sunbutter.
  3. Peanut Butter Chai Oat Cookies. Vegan, gluten-free, oil-free. 8 ingredients, plus 1 optional. Can be made nut-free by using sunbutter.
  4. Dark Chocolate Pecan Christmas Bark. Vegan, gluten-free, oil-free. 8 ingredients. Leave off the pecans for a nut-free version.
  5. Double Chocolate Peppermint Oat Muffins...these are seriously the BEST muffins I think I've ever had or made. One word. Incredible. Vegan, gluten-free, oil-free, nut-free. 8 ingredients.
  6. Apple Crisp Bars with Gingerbread Crust. Vegan, gluten-free, oil-free. 8 ingredients.
  7. Double Chocolate Fudge Crinkle Cookies. Vegan, gluten-free, oil-free, nut-free. 8 ingredients.
  8. Cinnamon Roll Cookies. The flavor of a cinnamon roll and glaze, but without all the work. Vegan, gluten-free, oil-free. 8 ingredients.

Drooling yet? Ready to make the most delicious and easy vegan desserts?? Click on over to my SALES PAGE or click the link below to order! And please let me know what you make and how you enjoyed it. You can leave your comments here on this post, it would mean so much to hear from you!


BUY NOW-$6.99

41 Comments

  1. OMG Brandi, we have ALL been waiting for you to take the plunge into a cookbook. This is so great and the pictures are gorgeous, the recipes are perfect, holiday and all year around. I can see myself making these often. I know this was a huge labor of love for you and you certainly know how to deliver the best. I will be making these this week and giving them as gifts. Thank you thank you thank you. Please continue creating. Your magic needs to continue to grow!! Now, what’s the next ebook theme?? Tex Mex?? haha. Love ya girl!!

    • brandi.doming@yahoo.com

      Awww, yay! Thank you so very much for your kind words!!! You are the best! Truly!!

  2. Yay finally. I am so excited. Now I just have to wait for your print cookbook and I will be getting that too. I am about to buy it. I am on my work computer I hope I can transfer this to like my tablet or my phone after purchase. But if not I guess I can print it and do old fashioned style. Hahaha

    • brandi.doming@yahoo.com

      Hi Christina! Oh yes, definitely! Just save the file to your computer and email it to yourself and then open it on your phone! I do the same thing! Thank you so much for buying girl!

  3. So this is what all those delicious sweet trials and tests have been working towards, ahhhh how exciting!!!!! Congrats Brandi, and wow I cannot even imagine all the time you put in to this delicious little project! Every single treat on that list sounds absolutely marvelous, you covered so many classic holiday desserts and flavors. But gingerbread rice crispy treats–HELLO!! Um those sound like they were made for me and like I would probably not share at all. Not even a piece. Whole pan = mine. Haha 😀 And favorite chocolate muffin you’ve ever had? Oh I am so curious now…:) What a wonderful idea, off to buy it now!

    • brandi.doming@yahoo.com

      Thank you so much for buying one my friend, I saw your order come through!! I thought of YOU specifically when I created the Gingerbread Rice Crispy treats because I know you and I both share our ginger obsession, lol. Thank you so much for your kind words! Yes, I swear, the muffins are the best I’ve ever had! Estee made them and totally agreed, too, haha! Something magical happens in that oven when they bake I swear!

  4. I love your recipes. How many of these contain oats? I can’t eat oats.
    Thanks

    • brandi.doming@yahoo.com

      Hi Bonnie, so sorry for the late reply! 5 of the recipes contain oats…some could possibly be subbed with white all-purpose flour (the ones that use oat flour) but the amount would have to be reduced since it’s much more finely ground than oat flour and I haven’t tested that. For the bars that use oats, you could try quinoa flakes instead. That is a guess, but I think it would work. Let me know if you have any other questions 🙂

  5. Congratulations, Brandi!! These look amazing and love every single picture of your desserts. God your ebook. Cant wait to try your recipes. Thank you for your hard work.

    • brandi.doming@yahoo.com

      Thank you so much Lana! So happy you bought the book and love all the pictures! So kind of you!

  6. Congratulations Brandi! This is so exciting! What better way than to start with desserts? Running to buy it now!

    • brandi.doming@yahoo.com

      Thank you so very much, saw it come through! I can’t wait to see your remakes on Instagram! Thank you Diana!

    • brandi.doming@yahoo.com

      Thank you so much Diana for your purchase! Can’t wait to see your remakes on Instagram!! xo

  7. Everything looks mouthwatering and so festive! I know how much work, love and dedication you’ve put into your recipes and e-book, Brandi – how satisfying it must feel to be able to now share it with everyone!

    • brandi.doming@yahoo.com

      Thank you so very much for that compliment Annie, so sweet of you to say that! It was a lot of late nights and my kitchen is still a mess, lol, but I really wanted it out in plenty of time for Christmas! Very excited to share it!

  8. Big congratulations, Brandi! I’m so happy and excited for you. Everything looks so delicious and mouthwatering. So many fantastic options! Fantastic work!

    • brandi.doming@yahoo.com

      Thank you so much Florian, you are too sweet!

  9. First, I wanted to say how sorry I am to hear about your car accident, Brandi. What an incredibly scary ordeal! I’m very glad you are OK. I’ve been sending positive healing energy your way.
    Blessings must be following you – CONGRATS on your new eBook! It was an honor to purchase your eBook after using and loving SO MANY of your blog recipes. 🙂 Everything looks scrumptious. As someone who always baked at least 10 varieties of cookies to hand out during Christmas, it’s been hard to be a gluten & oil-free vegan this time of year. I can’t wait to get baking your creations! Thank you for all your hard work, Brandi! I hope your holidays are filled with family and friends, love and much joy!

  10. I am so sorry to hear about your car accident! So happy to hear that you have recovered. Your new e-cookbook is gorgeous! I am so excited to try the different recipes. I have been in the middle of working on non-vegan traditional Christmas desserts for my family and wishing there were something that I could eat and then VOILA! Brandi has a new cookbook out! I cannot thank you enough. Because the recipes are from you I know that my family will love them, too. Double win! 🙂

    • brandi.doming@yahoo.com

      Thank you so much for purchasing Janis!! I’m so happy the book came through at the exact right time for you! Come back here and let me know what you think of them!!

  11. Soooo, drum roll, here are the first recipes I made from Brandi’s ebook. Chocolate peppermint bars and double chocolate peppermint muffins. These are incredible. When we tasted the muffins James and I both looked at each other with disbelief. How in the world are these simple 8 ingredient muffins THIS FREAKING GOOD?? And how does Brandi not have a bakery?? These will put any dessert with dairy and butter to shame. I mean seriously. The bars are ooey and gooey and sinful as well. But lets get real…THOSE MUFFINS. I will make 2 more each day so stay tuned and look for tem on IG with #thevegan8.

  12. Hello Brandi,

    Love all the recipes and I just purchased the ebook. I’ve always loved the chocolate crinkle cookies, especially the cinnamon. I see your recipe didn’t include that, but I’m going to do 1/2 a batch without it and 1/2 with some cinnamon added in. Or maybe the recipe I used to follow, which I received from a friends grandmother she improvised and added it in. Anyway, everything looks great in the book and I can’t wait to start baking.

    • brandi.doming@yahoo.com

      Hi Kimberly! Thank you so much for purchasing! Mmmmm, yes, cinnamon would be a great addition. I’ve never had them with cinnamon, but chocolate cinnamon is a delicious combo! Be sure to let me know what you think, hope you love them! I’ve seen a few wonderful remakes already of the crinkle cookies and people are loving them, hope you do too!

  13. I AM SO PROUD OF YOU!!!! I’m shouting that, can you tell???!! I love how when you put your mind to something you make it happen – you put hard work and SO much love into all that you do and it truly shines. Congrats, girl! We just ordered a copy and I’m looking forward to reading through it later…and drooling over all the photos. Speaking of photos, from what I’ve seen, everything looks AMAZING and beautifully presented. I can’t wait to get baking in the kitchen – I’ll just have to decide what to make first! Congrats, again, my friend!! XO

    • brandi.doming@yahoo.com

      Thank you so very much my friend for your kind words!! I really appreciate you saying all of that! This was a lot of work, but I’m happy to say I finally did my first ebook, little cookbook, and I’m so happy with how it turned out! Thank you so much for buying one, you are the best!!

  14. How the heck did you get your icing so white and thick on your Cinnamon Roll Cookies? I followed your instructions to the letter and my icing is not bright white. I used pretty thick almond milk, only 1 tsp, and the icing is sort of opaque and almost soaking into the cookies. 🙁 Cookies taste amazing, though.

    • brandi.doming@yahoo.com

      Hi Shelly, super easy fix! I used “light” canned coconut milk which is very creamy and bright white. I never used storebought almond milk because I find it does not produce creamy results in things. It’s really mostly water. However, the amount of thickness is SO easy to fix, if it’s too runny or opaque, that simply just means your sugar to liquid ratio is off and you just simply add more sugar to thicken and brighten it back up. Super easy! Powdered sugar very easily gets thin with just the tiniest amount of liquid, so the less creamy of a milk you use, the more sugar you would need to add. It’s also why I recommend the creamier the better of a milk. Just add more sugar and it will get thicker. Hope that helps 🙂

      • brandi.doming@yahoo.com

        Oh, and I’m so glad the cookies tasted amazing!! You could also add a tiny amount of cashew butter and that will easily thicken it up as well, to make up for the almond milk!

  15. As soon as you announced this e-cookbook I had to jump and buy it because I’m such a big fan of your recipes. So far from this e-cookbook I’ve done 3 recipes which are the cinnamon roll cookies, the dark chocolate pecan Christmas bark, and the double chocolate fudge crinkle cookies. Every time I make one of these recipes I always think that that’s going to be my favorite one but then I start making other ones and I say that one is my favorite as well. I love them all and I’m going to definitely do the rest of these recipes before Christmas! Thank you so much Brandi for creating this wonderful e-cookbook! I have recommended it to all my friends and all my family. Merry Christmas! ❤️

    • brandi.doming@yahoo.com

      Mimi, your feedback absolutely made my day! I’m just ecstatic you have loved the recipes so much! Thank you so much for this wonderful feedback! Thank you for tagging me on Instagram, too!

  16. This is so exciting, Brandi! Congratulations – the book looks GORGEOUS!

    • brandi.doming@yahoo.com

      Aww, thank you Becky!

  17. Congrats on your ebook! The photos are stunning!

    • brandi.doming@yahoo.com

      That is so kind, thank you Dianne!

  18. The recipes in this book look awesome. You’ve done a fab job :O) As a major dessert lover it sounds perfect!

    • brandi.doming@yahoo.com

      SO sweet, thank you Mel!

  19. Congrats!!! The photos look beautiful, and they “feel” like Christmas. No doubt you feel a great relief and much joy putting it out there. Now you can truly enjoy the holidays!

  20. If I could buy more time, (WHY can’t I buy time?!), I would make every one of these, sit in a corner alone and just eat. Eat and eat and eat. I may stop to pee, but maybe not because then I’d be afraid someone would take my desserts. These look AMAZING! Great job lady!

  21. Congratulations! They all look so good. I wish you much success with the book, Brandi. xoxo

  22. All of these treats sound so delicious, and your pictures are gorgeous! Well done!

    • brandi.doming@yahoo.com

      Aww, thank you so much Sarah!

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