Make this amazing Avocado Hummus for your next party or to spice up your burritos or tacos! This recipe comes together in just a few minutes, is vegan, oil-free and just 8 ingredients (+salt and water)!
If guacamole and hummus had a baby, this would be the result. I'm a huge hummus addict, in case you haven't noticed by how many hummus recipes I have here on the blog. Plus, not so long ago I posted this Buffalo Hummus which basically just exploded with you all. I really had no idea it would be such a hit, but I have loved hearing and seeing all the remakes on social media!
Well, today's hummus is not really a brand new recipe. See, I originally wrote this Avocado Hummus recipe back in 2012, about 4 1/2 years ago! Yes, that long ago. However, the photos on that recipe are downright dreadful. I had only been blogging 3-4 months when I posted the recipe and was using a really old camera and thank God I've come a long way from that post, LOL!!
Anyways, I've since slightly revamped the recipe. It was delicious already, but when I was wanting to shoot new pics, I decided to make them with white beans instead of the original chickpeas. White beans are pretty much my go-to now in my hummus recipes and well, it's sooo much creamier and tastier. There is just no comparison. I also like to bring back to life really old recipes from my other blog that many of you may not even know existed.
I hope you all love this Vegan Avocado Hummus. Even though it's healthy and oil-free, it's totally loaded with flavor! You only need 8 ingredients (+salt and water)!
- white beans (Great Northern, Navy, Cannellini, etc.)
- lime juice
- chili powder
Be sure to leave feedback below in the comments after you make it! Here is another video to get you in the mood to make some Avocado Hummus!