Recent Posts by brandi.doming@yahoo.com

Vegan Butterfinger Candy Bars

Vegan Butterfinger Candy Bars with just 6 ingredients, dairy-free, oil-free and incredibly delicious! Made with whole foods and mulberries! I'm just going to put this out there....this might just be the most amazing recipe I have ever been able to come up with in my kitchen.....especially considering the ease and ingredient...
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Garlic Kale Pesto Pasta

I love making pestos, sauces, dips and spreads. They are a fantastic way to get in a lot of veggies for not only my hubby and I, but also my daughter. Peas are a great source of protein and kale is a powerhouse of nutrients, calcium and...
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Chunky Potato & Zucchini Soup

Would you think I'm crazy if I told you all you had to do was roast some potatoes and then throw them in a blender and you'd have the creamiest, thickest soup ever? Without any milk or butter or even nuts?? That's what I discovered anyways. Yep, you will thank...
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Vegan Caesar Dressing

Raw Vegan Caesar Dressing. Oil-free and dairy-free. This Caesar dressing is made from pine nuts, no nasty oils & is so buttery and creamy & a hit with everyone. I wasn't going to post this recipe until next week, but I got a few requests via Facebook for my...
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Vegan Red Pepper Sauce With Fresh Basil

I asked on Facebook for everybody to vote on the next recipe I posted....it was between this one and chunky potato soup. There were some votes for the potato soup, but this recipe won hands down. Don't worry though....the chunky potato soup is coming soon and it is probably...
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Vegan Chocolate Tahini Ice Cream

This Vegan Chocolate Tahini Ice Cream join together with oats and cocoa butter to create the most creamy, robust and rich vegan chocolate ice cream. This is like no other ice cream you've had before and will fool any dairy-loving friends and family. It sure did mine! more

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