Recent Posts by brandi33

Cinnamon Vanilla Walnut Paste

Oh boy, I'm in trouble now. You see this gorgeous rich, dark brown vision of loveliness? It's my newest addiction. I've been doing some reading about the amazing benefits of walnuts. They are extremely high in antioxidants, omega-3 fats and can help lower bad cholesterol levels. So,...
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Crispy Sweet Potato Fries and Spicy Cream Sauce (Oil-free)

Simple, crispy, sweet and delicious. These crispy sweet potato fries contain no oil and they don't need it. This isn't a fancy recipe. It is just something that I make ALL the time and have lots of people ask me how to make sweet potato fries. Who knew so...
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Banana Molasses Cake With Molasses Cream Frosting

    Ok, for most people who know me and those that have read my blog for awhile, know I'm not a fan of bananas. I think the smell, taste, texture and everything about them is pretty gross. As I've gotten older, I've learned to like pretty much anything...except bananas. Well, when I saw Christina mention on her...
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Double Chocolate Espresso Almond Cookies (Vegan)

Meet my all-time favorite cookies. Vegan Double Chocolate Espresso Almond Cookies. These are everything I dream of in a cookie...super chocolatey, soft, moist, rich in flavor from the almond flour and robust from the espresso. These are also a favorite with family and friends. These are one...
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Curried Chickpeas and Farro (Oil-free)

I've recently discovered the Italian grain Farro and have fallen in love. It has a deeper earthy flavor and greater texture than brown rice, when cooked. Funny though, it's less crunchy if you eat it raw compared to brown rice, but it has a greater bite to...
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Chocolate Hazelnut Raspberry Bars

Today's recipe is in honor of the Virtual Vegan Potluck....and Mother's Day! If you have been following my blog since last year, you may remember my recipe from the last potluck, more

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