Category Archives: Beans/Legumes

Vegan recipes with 8 ingredients or less using beans, chickpeas, black beans, pinto beans, lentils and legumes.

Vegan Chickpea Tomato Ragu Sauce

Classic ragu gets a vegan twist with chickpeas and fire-roasted tomatoes! This Vegan Chickpea Tomato Ragu has the classic flavors we love but with the plant-based health benefits. Oil-free and so delicious!

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Comfort food is here today friends! I originally...
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Smoky Kale and Chickpeas with Miso Peanut Drizzle

I'm so dang excited to share today's recipe. If you heard any weird loud moans this past week, it was the sound of me while eating this dish. Y'all know I'm big on food with flavor. I don't do bland food and I can't eat food...
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20 Vegan Recipes That Will Wow Non-Vegans!

I receive a lot of messages and questions and I think, by far, one of the most popular requests I receive is this, "Give me your best recipe to wow some non-vegan guests!" I hear it all the time. People have family members, friends or guests...
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Avocado Hummus

Make this amazing Avocado Hummus for your next party or to spice up your burritos or tacos! This recipe comes together in just a few minutes, is vegan, oil-free and just 8 ingredients (+salt and water)! If guacamole and hummus had a baby, this would be the result....
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Spicy Thai Curry Lettuce Wraps

What is easy, quick, spicy, hearty, filling and absolutely delicious? If you guessed these Vegan Spicy Thai Curry Lettuce Wraps, then you are correct. Oh, and these are super low-fat, too! Bonus because they are SO filling and full of protein, so they will satisfy without the...
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