Category Archives: Beans/Legumes

Vegan recipes with 8 ingredients or less using beans, chickpeas, black beans, pinto beans, lentils and legumes.

Lazy Red Lentil Curry Soup

A delicious Red Lentil Curry Soup for when you are feeling lazy or in a hurry for a quick meal, but still want something full of flavor, healthy and homemade. This soup is SO easy and incredibly quick to make. It is vegan, gluten-free, oil-free, dairy-free and high in protein!  more

Summer Stew (Vegan Yack Attack On the Go Cookbook Giveaway!)

The perfect Summer Stew from Jackie Sobon's Vegan Yack Attack On the Go Cookbook! Use  up gorgeous summer vegetables, easy and simple ingredients and ready in no time! This stew is healthy, vegan and so hearty. Serve alongside some delicious crusty bread for a satisfying meal! I'm...
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Vegan Caesar Smashed Chickpea Sandwich

A vegan, dairy-free and oil-free Caesar dressing is infused into this smashed chickpea sandwich, giving it a delicious Caesar salad flavor and intense flavor. Fresh red onion give it a nice kick and flavor!

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I believe I have finally nailed the perfect...
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Vegan Chickpea Tomato Ragu Sauce

Classic ragu gets a vegan twist with chickpeas and fire-roasted tomatoes! This Vegan Chickpea Tomato Ragu has the classic flavors we love but with the plant-based health benefits. Oil-free and so delicious!

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Comfort food is here today friends! I originally...
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Smoky Kale and Chickpeas with Miso Peanut Drizzle

I'm so dang excited to share today's recipe. If you heard any weird loud moans this past week, it was the sound of me while eating this dish. Y'all know I'm big on food with flavor. I don't do bland food and I can't eat food...
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20 Vegan Recipes That Will Wow Non-Vegans!

I receive a lot of messages and questions and I think, by far, one of the most popular requests I receive is this, "Give me your best recipe to wow some non-vegan guests!" I hear it all the time. People have family members, friends or guests...
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