Category Archives: Beans/Legumes

Vegan recipes with 8 ingredients or less using beans, chickpeas, black beans, pinto beans, lentils and legumes.

Spicy Thai Curry Lettuce Wraps

What is easy, quick, spicy, hearty, filling and absolutely delicious? If you guessed these Vegan Spicy Thai Curry Lettuce Wraps, then you are correct. Oh, and these are super low-fat, too! Bonus because they are SO filling and full of protein, so they will satisfy without the...
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Vegan Pumpkin Chipotle Chili

A big thank you to Sprouts for sponsoring this post and their continued wonderful relationship and products! There is no turning back, pumpkin is looking at you from every corner. While most are in the sweet corner, today I'm sharing with you a savory...
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Homemade Curry Spice Blend

Make your own homemade DIY Curry Spice Powder blend at home in just minutes with dried spices. No need to use store-bought blends. My blend is so flavorful and really adds delicious dimension and flavor to your curry dishes.

HOMEMADE DIY CURRY SPICE BLEND

This Homemade Curry Spice...
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Homemade Italian Vegan “MeatBalls”

Classic Spaghetti and Meatballs gets a vegan makeover with these amazing Italian dried herb infused veggie balls. Made with chickpeas and couscous for amazing texture. These are loaded with flavor and spice and will leave you feeling wonderfully satisfied. The day has arrived. You now have this amazing...
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Big Time Vegan Mexican Burrito Bowl

This Big Time Vegan Mexican Burrito Bowl has the flavors mixed of a burrito and taco, in the form of a delicious bowl. It is vegan, dairy-free, oil-free, gluten-free and made with corn tortillas, black beans, rice, salsa and homemade vegan queso cheese sauce.  Mexican food is my...
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