Category Archives: Beans/Legumes

Vegan recipes with 8 ingredients or less using beans, chickpeas, black beans, pinto beans, lentils and legumes.

Garlic Kale Salad with Almond Butter Dressing

Do you crave sweets all the time? Well, this salad is so delicious with this dressing, that I am always full and not craving any sweets afterwards. Now, I'm not making any promises, but I encourage you to try it. This salad is also packed with goodness...
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Cumin Lime Pea Soup

This Vegan Cumin Lime Pea Soup is so delicious, is dairy-free, oil-free and requires just 5 ingredients (+ salt & pepper) to make it! It is loaded with protein and flavor and takes just minutes to prepare! Did you eat a lot of candy last night on more

Avocado Hummus

You might say I'm a little obsessed with hummus. I love it and I love making different flavors of it. I had two very ripe avocados that needed to be used, pronto. So, here you have a protein and healthy fat dip. Delicious and filling. I just...
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Mexican Hummus

This is sooooo good. I LOVE Mexican food...especially being from Texas, but being Vegan makes it harder since Mexican food is known for having tons of cheese. Well, I also love hummus, such as my Red Pepper Hummus. So,...
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1 Pot Sweet Potato Lentil Soup

1 Pot Sweet Potato Lentil Soup! Smoky, flavorful, delicious and so hearty! Lots of wonderful, plant-based protein! JUST 8 ingredients! Vegan, gluten-free and oil-free! I just love soups with a little kick, but to really balance and turn up the flavor, I like a little sweetness! That is...
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Red Lentil Spinach Soup

I'm a big lover of soup...summertime, winter, it doesn't matter. I don't believe it has to be chilly outside to want to curl up to a good bowl of soup. Most recipes call for traditional green lentils, which are fine, but this particular soup is screaming for...
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