Vegan Gingersnap Pancakes With Ginger Syrup ‘N’ Cream

I have a very hearty-filled post for you today. It's packed full of ginger yumminess and my "secret" pancake tips. Can you tell I've been on a gingersnap kick lately? These taste just like a gingersnap cookie! I honestly can't get enough of them! And the syrup...oh my heavens....roasted ginger infused syrup takes it over...
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Gingersnap Peppermint Muffins

Gingersnap cookie turned muffin! I've got a really festive Christmas inspired post for you today. I looove gingersnaps so I wanted that same flavor in a muffin. This time of year is so much FUN for me...the baking, the decorating, the snow....oh wait, I'm in Texas, nevermind! Ha! I just love...
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Lemon Rosemary Shortbread Cake

Lemon, rosemary and sweet lemon icing make an amazing shortbread. This is my version and it is different, as always, I like to change things up. It is vegan, gluten-free, oil-free and not only delicious, but so much healthier than butter and oil-filled shortbread cookies. It's dense,...
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Vegan Cinnamon Ice Cream

This Vegan Cinnamon Ice Cream is only 7 ingredients, dairy-free and oil-free and made with coconut milk and cashews! So easy, fast and delicious to make. So much healthier than dairy ice cream and makes being plant-based just as delicious.

VEGAN CINNAMON ICE CREAM

Simple, sweet and...
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Pecan Butter Chocolate Chip Cookies

The most amazing rich and buttery vegan chocolate chip cookies but with NO butter or added oil. You have to taste them to truly believe it! Pecan butter does some serious magic. These cookies will shock and amaze you. They are butter free, oil free and refined...
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Roasted Pecan Butter

Allow me to introduce to you pure yumminess. Roasted pecan butter. I find this much tastier than almond butter and it's also a lot easier to make. Almond butter requires a really long time in the food processor...like 15 minutes. A lot of people can't make it because their food processor isn't powerful enough. Problem...
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