Smoky Garlic Quinoa Stir-fry Dinner In 30 Minutes!

I cook a lot of quinoa. As a vegan, quinoa is a staple in my diet because of it's exceptional nutrients and quality protein. It is so versatile too. You can literally add any type of flavor profile to it and it...
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Double Chocolate Espresso Almond Cookies

[caption id="attachment_633" align="alignnone" width="540"] Pin it![/caption] What could be more perfect than chocolate? Hmmmmm.....espresso with chocolate! Those two flavors compliment each other so perfectly. To make it even more scrumptious...a little almond flavor from almond flour to further enhance them. The...
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Stuffed Zucchini

We love, love zucchini in my family. In fact, you have probably noticed I use it a lot in my dishes. It is filling, healthy and absolutely delicious whether it's baked or grilled. So, I decided to make this super simple Vegan Stuffed Zucchini for dinner with...
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Roasted Red Pepper Sauce with Spiral Pasta

I love home cooked sauces, dips, pestos and soups. You just can't orchestrate that home cooked flavor without, well....making it homemade.   I wanted to make another dish screaming with flavor that you don't miss the meat in. So yesterday morning I made the sauce and kept it in...
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1 Pot Sweet Potato Lentil Soup

1 Pot Sweet Potato Lentil Soup! Smoky, flavorful, delicious and so hearty! Lots of wonderful, plant-based protein! JUST 8 ingredients! Vegan, gluten-free and oil-free! I just love soups with a little kick, but to really balance and turn up the flavor, I like a little sweetness! That is...
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Vegan Gluten-Free Fettuccine With Arugula Pesto

Couldn't decide what to make for dinner tonight....needed something quick and with leftover things in the fridge. You should be able to make this with most of your stocked ingredients. Also, a change from quinoa, brown rice and lentils was needed....so I decided on PASTA! We hardly...
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