12 Oil-free Vegan Granola Recipes. All of these granola recipes are vegan, gluten-free and with no added oils. Most granola recipes will rely on oil or butter or brown sugar, but all of these are oil-free and refined sugar-free granola recipes. Not to mention, all are 8 ingredients or less!
OIL-FREE VEGAN GRANOLA RECIPES
I’m excited to share these 12 oil-free vegan granola recipes. I love showing how amazing and delicious vegan recipes can be without needing any oil. Yes, all of these healthy granola recipes are oil-free! Unlike most recipes that use oil or butter in granola, none of these do and they are every bit as delicious. If you are interested in reducing oil in your diet for health reasons, be sure check out my guide on How to Cook and Bake Without Oil.
NUT-FREE DOUBLE CHOCOLATE MOLASSES GRANOLA
SUPER BUTTERY GRANOLA. This granola features both almond butter, peanut butter and almond flour for THE MOST buttery, delicious granola!
Now, onto the granola bar recipes!
OIL-FREE VEGAN GRANOLA BAR RECIPES
THE BEST VEGAN CHOCOLATE CHIP GRANOLA BARS
NUT-FREE GLUTEN-FREE GRANOLA BARS
ALMOND PULP CHOCOLATE CHIP GRANOLA BARS
PEANUT BUTTER CUP GRANOLA PARFAIT
NUT-FREE CINNAMON MOLASSES GRANOLA BARS
NO-BAKE CINNAMON ROLL SPICE BARS
I hope this roundup of Oil-free Vegan Granola Recipes is helpful and you can enjoy granola in a much healthier, but just as delicious, way!
MORE VEGAN OIL-FREE RECIPE ROUNDUPS TO CHECK OUT
- 15 Vegan Muffin Recipes Without Oil
- 20 Healthy Vegan Recipes that will Wow Non-Vegans
- 12 Vegan Desserts Using Sweet Potatoes
Diana Spieth
I ordered your book from Amazon and got it recently. May I get the free additional recipes as well? I just made the teriyaki burgers and they were delicious! Also made the ginger cookies and am ready to try the others.
Thanks!
brandi.doming@yahoo.com
Wonderful! Yes, I will email them to you, thank you!
Patricia
I have ordered your book for myself and my two daughters!! Can’t wait to get it and start cooking!!Patty
brandi.doming@yahoo.com
Hi Patty, I’ll email you, thank you!
Patricia
I have ordered your book for myself and my two daughters!! Can’t wait to get it and would like the free receipes, having trouble finding the link? Patty
Tanya
W.O.W. Oh happy day 😀 !!! How do you do it, Brandi?! All this deliciousness without oil and gluten free! Thank you, thank you, thank you! As a family with Celiac disease, we have to be strictly gluten free, but we often skip the gf granola recipes because we no longer use oil. And here you come riding in on a white horse to save the day. These all sound incredible, and with 8 ingredients or less. You’re a gift to the world, girl! Thank you for sharing your brilliance and creativity and talent. I’m excited to try these… I just pinned all the recipes. xoxo
brandi.doming@yahoo.com
Aww, thank you so much Tanya for this beautiful comment, it was so kind! I’m so glad you are excited about the recipes!
Natalie | Feasting on Fruit
Clusters or bars? Clusters or bars?😬 Ugh this post is just full of impossible decisions, why must you taunt me like this when you KNOW I am in the midst of a multi month long granola obsession too. Lol totally kidding, this is nothing but a gift to the world🤗 And a reminder of many snack recipes of yours I need to make, plus a few new ones I forgot existed. Like hello Butterlicious Granola😍 Where have you been hiding that magic and why have I never thought to use almond flour in a granola before?? Totally digging your repeat use of molasses too, that has been my favorite sweeter for granola lately but I haven’t tried it in a granola bar yet. Thanks for all the friday snack cravings/inspo! Have a great weekend, Brandi❤️
Linda
Interested in all oil free vegan recipes that taste great!!! These seem wonderful and will make them for uocoming company!
brandi.doming@yahoo.com
Thank you so much Linda, enjoy!
Dianne
WOW! They all look great! Appreciate very much that they are no oil- very hard to find granola without oil .
Can’t wait to try them all – starting with the first one today. Thanks!
brandi.doming@yahoo.com
Yay, be sure to come back and rate the recipe after you make it! Hope you love them all, thank you Dianne!