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Almond Butter Ginger Dressing

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This vegan and oil-free Almond Butter Ginger Dressing is so delicious, creamy and rich and is made with healthy plant-based ingredients. It takes only 5 minutes to put together and is delicious over salads or anything you want to use it for.

pour shot of spoon drizzling almond butter dressing in white bowl

ALMOND BUTTER GINGER DRESSING

If you love almond butter, then you are going to love this almond butter dressing! It takes just 5 minutes to make, requires no blender or appliance and is so delicious and creamy.

Bonus that it is made with healthy ingredients and is oil-free. Made just from healthy fats. It makes the perfect vegan salad dressing.

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pour shot of spoon drizzling almond butter dressing in white bowl

Almond Butter Ginger Dressing

Brandi Doming
This vegan and oil-free Almond Butter Ginger Dressing is so delicious, creamy and rich and is made with healthy plant-based ingredients. It takes only 5 minutes to put together and is delicious over salads or anything you want to use it for.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Yields 1 cup

Ingredients

  • 6 tablespoons (96g) roasted creamy almond butter
  • 3 tablespoons (45g) fresh lemon juice
  • 4 teaspoons (26g) pure maple syrup
  • 5-6 tablespoons water, depending on how thick you want it. I use 6 so that it's very pourable
  • 1/2 teaspoon garlic powder
  • 1 teaspoon powdered ginger
  • 1/4-1/2 teaspoon fine sea salt, to desired taste (this will vary depending on if your almond butter is salted)
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Whisk all of the ingredients together until completely smooth. Taste and add any more salt if needed.
Tried this recipe?Tag @thevegan8 on Instagram and use tag #thevegan8!

Filed Under: Dips/Sauces, Gluten-free

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Comments

  1. Michele

    July 12, 2022 at 1:00 am

    Wow Brandi!! This almond butter dressing sounds amazing! I can’t wait to try it!! Thank you so much!!

    Reply
    • brandi.doming@yahoo.com

      July 14, 2022 at 8:14 pm

      Thank you so much Michele, I can’t wait to hear after you try it!

      Reply
  2. Patty

    July 13, 2022 at 3:52 am

    5 stars
    I made this tonight – and it’s awesome! It’s simple, quick and easy , and the flavor and texture are perfect!!! Loved it and will definitely be making this again ! I used it to drizzle over sautéed chopped cabbage, squash, beans, broccoli and marinated tofu.
    So tasty 😋. Thanks for sharing you incredible recipes ♥️♥️

    Reply
    • brandi.doming@yahoo.com

      July 14, 2022 at 8:14 pm

      Yay, that is wonderful Patty! So glad you loved it!! I love what you drizzled it over, too, yummy!

      Reply

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. The majority of my recipes focus on 8 ingredients or less, not counting salt, pepper or water. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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