• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Vegan 8

  • About
  • Recipe Index
  • My Cookbooks
    • The Vegan 8 Cookbook
    • Oil-free Dressings and Sauces
    • 8 Ingredient Desserts Ebook
  • Workout Plan
  • SHOP
You are here: Home / Breakfast / Cinnamon Roll Spice Oatmeal

Cinnamon Roll Spice Oatmeal

7.6Kshares
  • Share
  • Tweet
  • Pin
Jump to Recipe Print Recipe

This Vegan Cinnamon Roll Spice Oatmeal is the flavor of a freshly baked cinnamon roll but in a creamy oatmeal breakfast! This oatmeal is so smooth and rich, contains no dairy and is topped with a delicious cinnamon roll icing!

VEGAN CINNAMON ROLL SPICE OATMEAL

I don’t know of too many things that say comfort food quite like a good hot bowl of oatmeal does. Even better, a dairy-free vegan Cinnamon Roll Spice Oatmeal. Who wouldn’t want oatmeal that tastes like a cinnamon roll?

Pot and 2 red bowls of vegan cinnamon roll oatmeal on white table

I wanted to share my favorite way to make and eat oatmeal for breakfast now. What is better than oatmeal in the form of cinnamon roll flavor? This is a lot healthier than a cinnamon roll though, and won’t leave you feeling heavy or sluggish. Seriously, gobs of icing and butter may taste great, but they aren’t doing your heart or health any favors. That’s why I love this oatmeal because it is healthy, but still incredibly delicious and reminds me of the flavors of cinnamon rolls. Of course, if you really want actual cinnamon rolls, you must make these right away!

I switch up my breakfast sometimes between toast and oatmeal, but now that it is getting cooler, I like to eat oatmeal.

red bowl with cinnamon roll oatmeal and pecans on top

CINNAMON ROLL ICING

I have been eating this oatmeal recipe for as long as I can remember….years, in other words. Only recently, did I decide to add an “icing” and make it more reminiscent of a cinnamon roll. I created the icing from coconut butter, coconut milk, lemon juice and maple syrup. It is SO delicious. The oatmeal is insane without the icing (which is optional) and truly doesn’t need it for flavor, it is just the “icing” on the cake, haha!

However, if you want the full “cinnamon roll” effect, drizzle a bit of the “icing” on top….no guilt with this one either! The empty wasteland of powdered sugar and butter is not needed here! Basically, the only time I ever consume that junk is maybe once or twice a year for birthdays…otherwise, I am not interested in consuming that in my body. So, I created a much healthier version of a cinnamon roll icing.

SOAKING OATS OVERNIGHT FOR THE BEST OATMEAL

I have changed the way I prepare my oatmeal. Reason being, I have learned, probably like many of you have by now, that soaking grains is extremely important for proper digestion. Oats/grains have phytic acid that bind to other minerals in the gastrointestinal tract and inhibits them from being absorbed properly into the body. We need our vitamins and minerals, so soaking them breaks down the phytic acid, so we can absorb them better.

Now, I have read conflicting articles that say to soak and some say you don’t need to soak. I did find this amazing site that explains how to soak grains and the importance, the best one I’ve read yet, so I follow her recommendation. You can read her article here. I just rinse mine after soaking, then add more water and cook. Even if it’s not really necessary, I’d rather be safe than sorry, so I soak them.

I also notice how much incredibly smoother and softer the oats are by soaking them. It’s so creamy and delicious, there is no need even for milk. Totally dairy-free and even no plant-based milk is needed. Before, when I would cook them straight out of the bag, I would still get some stiff, crunchy oats in my oatmeal….yuck.

Now, let’s add some icing…..

MORE VEGAN CINNAMON RECIPES TO TRY

  • Vegan Cinnamon Sugar Donuts
  • Cinnamon Coconut New York Style Cheesecake
  • Bakery Style Cinnamon Streusel Muffins
  • Cinnamon Vanilla Walnut Butter
  • Vegan Gluten-free Cinnamon Applesauce Quick Bread

This post contains affiliate links. See my full disclosure policy here.

If you make this recipe, be sure to leave feedback below and share your pic on Instagram or Facebook and tag me @thevegan8 #thevegan8!

overhead shot of red bowl of cinnamon roll oatmeal with icing

Cinnamon Roll Spice Oatmeal

Brandi Doming
This Vegan Cinnamon Roll Spice Oatmeal is the flavor of a freshly baked cinnamon roll but in a creamy oatmeal breakfast!
4.67 from 12 votes
Print Recipe Pin Recipe
Prep Time 8 hrs 5 mins
Cook Time 10 mins
Total Time 8 hrs 10 mins
Course Breakfast
Cuisine American, Gluten-free, Vegan
Yields 3 servings

Ingredients

  • 1 1/2 cups (170g) old-fashioned oats (not instant) (use gluten-free if needed)
  • 2 1/4 cups water (plus extra for overnight soaking)
  • 1/4 teaspoon fine sea salt
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground ginger (add 1/2 teaspoon for a more spicy flavor)
  • 1/8 teaspoon allspice
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon vanilla
  • 2-4 tablespoons pecan halves

OPTIONAL ICING

  • 1 tablespoon melted liquid coconut butter
  • 1 tablespoon warm "lite" canned coconut milk
  • 1/2 teaspoon fresh lemon juice
  • 1/2 tablespoon pure maple syrup

Instructions
 

  • I recommend soaking your oats the night before. If you don't want to soak overnight, then at least 1-2 hours will give better results. Do not skip soaking! I have written the recipe based on this method. This will ensure a much smoother, creamier oatmeal as well. You also need less water to cook them with this way. If you don't soak them, you will need to probably add 3 cups of water instead of 2 1/4 and likely add more spices/flavor to compensate for the extra water. To soak, simply add your oats to a bowl and cover well with warm water and juice from half a lemon. Stir and cover with a towel. (The lemon helps break down the phytic acid) Soak overnight. Was that so hard?
  • In the morning, rinse the oats well. Add to a medium pot with the 2 1/4 cups water, salt, cinnamon, ginger, allspice and syrup. Stir well and turn the heat to high. Once boiling, turn to simmer and cover. Cook for about 8 minutes, or to desired consistency. Check it a few times to make sure it doesn't stick to the bottom. Immediately stir in the vanilla.
  • Add pecans and drizzle with some optional coconut butter "icing". Taste and add any additional sweetener or spice, if desired. Just leave off the icing if you are watching your fat intake, as it is completely delicious without it.

Notes

  • Nutrition per serving is based on 2 Tbsp of pecans
  • Nutrition for icing per serving (not included in nutrition label): 42 calories, 3.8 carbs, 3.3 g fat, .3 g protein, 2.4 sugars

Nutrition

Serving: 1cupCalories: 305kcalCarbohydrates: 53.7gProtein: 8gFat: 7.1gSodium: 162mgFiber: 6.9gSugar: 12.8g
Tried this recipe?Tag @thevegan8brandi on Instagram and use tag #thevegan8!
Keyword vegan breakfast recipes, vegan cinnamon oatmeal, vegan cinnamon roll oatmeal

Filed Under: Breakfast, Gluten Free, Grains/Pasta, No Bake Tagged With: Breakfast, cinnamon, Cinnamon rolls, Coconut butter, Oatmeal, oats, Pecans

Previous Post: « Vegan Almond Joy Pudding
Next Post: Low-fat Nut-free Creamy Garlic Sauce »

Reader Interactions

Comment and Rate This Recipe Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Cindy

    October 14, 2014 at 3:44 pm

    Now that looks like a yummy, hearty, perfect for cold weather, stick to your bones breakfast!

    Reply
    • brandi.doming@yahoo.com

      October 14, 2014 at 4:23 pm

      Thanks Cindy, it sure is!

      Reply
  2. Emma

    October 14, 2014 at 4:12 pm

    Looks lovely Brandi! I’m a big porridge fan (what we call “oatmeal” over here) and now that it’s getting chillier I’m definitely starting to crave it in the mornings again.
    That sweet coconut butter swirl really is the icing on the cake!
    P.S. I’ve recently started soaking all my nuts and grains too (when I remember anyway). There’s some good info on Yum Universe on the subject: http://yumuniverse.com/soaking-and-dehydrating-nuts-and-seeds/

    Reply
    • brandi.doming@yahoo.com

      October 14, 2014 at 4:23 pm

      Thank you so much Emma! Yes, the coconut butter is just an extra little treat of flavor. 🙂
      I just realized I forgot to put the link in of where I read about soaking the grains, I have added it now. I loved her article so much because I found it detailed very well and simply. I have been soaking my grains and beans for awhile, but just recently started the oats. They were soooooo much better!

      Reply
  3. Suzanne

    October 14, 2014 at 5:12 pm

    I agree, there is something so comforting about a bowl of hot oatmeal, the perfect cold weather breakfast. I will also add that cinnamon rolls are also great comfort food, so the combination is like a warm hug.

    Reply
    • brandi.doming@yahoo.com

      October 14, 2014 at 10:01 pm

      I agree Suzanne! I LOVE cinnamon rolls, which is what inspired this oatmeal! They are both soooo good.

      Reply
  4. Sophia

    October 14, 2014 at 6:17 pm

    Sounds awesome! We make just about every flavor oatmeal since my hubby is an addict, but I love the added coconut butter icing. Delish!!

    Reply
    • brandi.doming@yahoo.com

      October 14, 2014 at 10:01 pm

      Haha, I’m an addict too! Thanks girl!

      Reply
  5. Meredith @ Unexpectedly Magnificent

    October 14, 2014 at 7:41 pm

    Ohhhhhhhh my goodness. This looks amazing! I love that the icing doesn’t have any junk in it; I’ve been making a concerted effort to eliminate anything processed from my diet. The weather here is getting perfect for oatmeal. I need to make this soon! 🙂

    Reply
    • brandi.doming@yahoo.com

      October 14, 2014 at 10:02 pm

      Thanks so much my friend! Yep..seriously, it doesn’t taste exactly like the butter and powdered sugar icing, but it is downright delicious in it’s own right and I just try to avoid that junk as much as possible!

      Reply
  6. Brittany

    October 14, 2014 at 11:32 pm

    What is it about a big bowl of cinnamon oats that just SCREAMS fall and cozy weather!? This bowl looks so warm and inviting. It looks like a big bowl of OCTOBER!

    Reply
  7. Angela @ Canned-Time.com

    October 15, 2014 at 1:28 am

    Love that you don’t skimp on the cinnamon. I’m so generous with my Cinnamon this is perfect for me.
    I’d probably mix in some Bob’s Redmill buckwheat and a spoonful of chia…..my new obsession.
    Then I’d take a nap 😉

    Reply
    • brandi.doming@yahoo.com

      October 15, 2014 at 1:51 am

      I know right? Cinnamon could probably even be more than what I listed….I could easily handle a full tablespoon, haha! I truly am a cinnamon addict!

      Reply
  8. GiGi Eats

    October 15, 2014 at 4:14 am

    I WISH when I ate oatmeal I was a lot more OPEN to the variety, but nope, I only ate maple brown sugar and that’s IT! Ugh. I have so many amazing ideas and creations I would LOVEEEEEE to wolf down, including this one – alas, I cannot 🙁

    Reply
    • brandi.doming@yahoo.com

      October 15, 2014 at 9:54 pm

      Sorry girl!! I’ll just eat extra for you 😉

      Reply
  9. Melanie @ Happy Being Healthy

    October 15, 2014 at 4:42 am

    Oooo, I love oatmeal and that big pot of oatmeal looks SO DANG GOOD! I’m loving the flavors you put in there and the icing looks like it’s to die for. Yuuu….ummmm!

    Reply
    • brandi.doming@yahoo.com

      October 15, 2014 at 9:55 pm

      Thank you Melanie!! Me too….I could eat oatmeal everyday of my life, haha! Especially this kind!

      Reply
  10. raechel

    October 15, 2014 at 2:24 pm

    Oh my goodness, this looks SO incredible! And I have to admit, I rarely take the time to soak my oats, but you just inspired me to be more consistent about it. I can’t wait to make this, thanks for a great recipe!

    Reply
    • brandi.doming@yahoo.com

      October 15, 2014 at 9:56 pm

      Thanks so much Raechel! I know, I never did it either until recently and they really do turn out more creamy and so much better and if it’s healthier that way too, I’m all for it! I hope you love it!

      Reply
  11. Barbara Wagner

    October 15, 2014 at 5:27 pm

    5 stars
    I made this for breakfast and it was so good!! I didn’t have any pecans but look forward to adding them next time. Very creamy and satisfying!! Yummy! I am a Registered Dietitian (vegan gluten free) and teach nutrition and cooking classes (PCRM) and refer my students to your site all the time! Thank you for helping us eat such delicious foods!!!

    Reply
    • brandi.doming@yahoo.com

      October 15, 2014 at 9:56 pm

      You are so sweet Barbara!! Thank you so much for the wonderful feedback and for sharing my recipes…you are a doll! So glad you loved this oatmeal 🙂

      Reply
  12. Nancy @ gottagetbaked

    October 15, 2014 at 8:18 pm

    I’ve never heard of soaking oats for proper digestion! Thanks for teaching me something new and invaluable today, Brandi. This oatmeal is too legit. While I love eating the stuff, I think this is the first time I’ve actually drooled over someone’s oatmeal recipe. It looks amazing! And I love how simple the icing is. I’ve always got those items in my pantry and yes, it’s way healthier than the normal sugar ‘n fat laden icing. I need to make this asap!

    Reply
    • brandi.doming@yahoo.com

      October 20, 2014 at 10:29 pm

      Haha Awesome Nancy! I love that this is the 1ST oatmeal recipe that has made you drool! I’d say that is a winner then, right?!

      Reply
  13. Ceara @ Ceara's Kitchen

    October 16, 2014 at 12:34 pm

    I am like you, I love a BIG breakfast and most mornings I have a big bowl of oatmeal and a smoothie. I do not always soak my grains though and know I should totally start doing it more often. I know how what I am going to be making for breakfast next week – this oatmeal looks all kinds of wonderful and like the ultimate comfort food! 🙂 Pinned!

    Reply
    • brandi.doming@yahoo.com

      October 20, 2014 at 10:29 pm

      Thanks so much Ceara! I hope you love it and get a chance to try it!

      Reply
      • Ceara @ Ceara's Kitchen

        October 23, 2014 at 9:00 am

        5 stars
        I tried this oatmeal this morning Brandi and I loooooooove it! I will always soak my oats from now on! I can’t believe what a difference it makes 🙂 Thanks for the great recipe! It makes a wonderful comforting breakfast for the chilly Fall days we are experiencing here now!

        Reply
        • brandi.doming@yahoo.com

          October 24, 2014 at 8:55 pm

          I’m so happy to hear you loved the recipe Ceara!! That is awesome! Isn’t it soooo much better soaked?! Seriously, so much better! Thanks so much for taking the time to leave me feedback 🙂

          Reply
  14. Tatiana

    October 19, 2014 at 7:37 am

    My oats are soaking right now…. cant wait to try this yumminess tomorrow morning! 🙂

    Reply
    • brandi.doming@yahoo.com

      October 20, 2014 at 1:40 am

      Wonderful Tatiana! Please let me know how it turns out, thank you!

      Reply
  15. rika@vm

    October 22, 2014 at 8:24 am

    You’ve been teasing me all week long! I just had a bowl of bland pumpkin oatmeal from Trader Joe’s and I’m looking at your post right now. A cinnamon roll-style oatmeal sounds even better for breakfast – or even dessert or even midnight snack! I can’t stand hunks of icing and butter (‘buttercream’) on rolls either, I usually remove them and eat the rest.

    Reply
    • brandi.doming@yahoo.com

      October 24, 2014 at 8:56 pm

      Oh, I love the icing, haha! But you are right…not gobs of it…just enough to glaze the roll, but not drown in it..my favorite part of course is the doughy rich cinnamon bread part, yum!!

      Reply
  16. Tatiana

    November 7, 2014 at 7:11 pm

    5 stars
    We’re eating this again for the third time since you originally posted… It’s soooo good!!! I’ve tripled the icing recipe (we like lots of it! 🙂 ) and added raisins at my two year old’s request 😉
    Also- thank you for sharing the info about soaking/rinsing the oats. I had never heard of doing so until now.

    Reply
    • brandi.doming@yahoo.com

      November 7, 2014 at 10:43 pm

      Awww that is wonderful Tatiana! We have been eating it daily too! Thanks so much for the feedback…so glad you love it 🙂

      Reply
  17. Lynne

    November 10, 2014 at 4:20 pm

    Are you using steel cut oats or regular old fashioned oat flakes? Pic looks like steel cut oats.

    Reply
    • brandi.doming@yahoo.com

      November 11, 2014 at 1:30 am

      Hi Lynne! They are regular old fashioned rolled oats 🙂

      Reply
  18. Diana

    November 14, 2014 at 3:16 pm

    5 stars
    Another winner from Team Brandi! Just made this and it is truly delicious! I swear I am eating a Cinnabon roll! The icing puts it over the top. Off to post on Instagram!

    Reply
    • brandi.doming@yahoo.com

      November 14, 2014 at 8:43 pm

      Yay! Thank you so much Diana! I’m so happy you loved it so much and thanks a million for the awesome feedback and tagging me on Instagram! xo

      Reply
  19. Poppy

    November 21, 2014 at 3:43 am

    This looks so warming and comforting Brandi!

    Reply
    • brandi.doming@yahoo.com

      November 21, 2014 at 6:19 am

      Thank you so much Poppy! We’ve been eating it near daily!

      Reply
  20. Yvonne

    March 13, 2015 at 6:40 pm

    Hi Brandi,

    I am dying to try this recipe but I don’t know what “allspice” is and if I an get it here in Germany. What exactly is it? And can I not add the ground ginger and maple syrup? Maple syrup I can probably find in a good sorted store but I don’t like ginger much. 🙁

    Thanks!

    – Yvonne

    Reply
    • brandi.doming@yahoo.com

      March 14, 2015 at 4:45 am

      Hi Yvonne! You can leave out the allspice…it is basically a dried spice from an Indian tree and gives a deeper spice flavor. You could try adding a bit of nutmeg and cloves or just use extra cinnamon. If you don’t want to use maple syrup, you could use any liquid sweetner you like or just add coconut sugar and add it to your taste preference.

      Reply
Newer Comments »

Primary Sidebar

Search this blog…


I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

ORDER NOW!!

Join 426,119 Followers!

FacebookInstagramPinteresttumblr

The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon associate I earn from qualifying purchases. Please see my full disclosure policy here.

MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

THE BEST VEGAN FLUFFY PANCAKES

Fluffy vegan pancakes stacked on plate

THE BEST VEGAN ALFREDO SAUCE

Best Vegan Garlic Alfredo on white plate

THE BEST VEGAN QUESO

Hand dipping chip into bowl of vegan queso

VEGAN STUFFED RICOTTA SHELLS

Vegan Stuffed Shells with Spinach

VEGAN THAI GREEN CURRY

Bowl of vegan thai green sweet potato curry

CHEESY MEXICAN TORTILLA BAKE

Vegan Cheesy Mexican Tortilla Bake in casserole dish

CLASSIC VEGAN NOODLE SOUP

Classic Vegan Noodle Soup in turquoise bowl

THE BEST VEGAN RANCH DRESSING

Best Vegan Ranch Dressing pouring over a salad

THE BEST OATMEAL CHOCOLATE CHIP COOKIES

Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

THE BEST VEGAN SNICKERDOODLES

Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

Recent Posts

  • Vegan Chocolate Yogurt Muffins
  • Vegan Sour Cream and Onion Dip
  • Vegan Cheesecake Pudding
  • High Protein Vegan Ramen Noodle Soup
  • Sweet Potato Caramel
  • Vegan Hazelnut Chocolate Chip Cookies
  • Vegan Egg Roll In A Bowl
  • Vegan Thanksgiving Recipes (Gluten-free Options!)
  • Vegan Apple Crisp In A Mug
  • 4 Week Workout Plan

Copyright The Vegan 8 © 2023 · Privacy Policy

  • 150
  • 7.4K