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Homemade Almond Milk

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Homemade Vegan Almond Milk. Make your very own Homemade Vegan Dairy-free Almond Milk. Fresh, cold, healthy and with no additives. Make either plain, vanilla or chocolate!

I have a new favorite thing…it’s called homemade almond milk. I’ve been meaning to make my own for awhile now, knowing how easy it would probably be. However, after checking out Pam over at Enjoyingrealfood and her post on it, I knew it was time. Be sure to check her blog out! I was able to make some amazing homemade almond milk. Not only is it delicious, but there is no preservatives or questionable ingredients. Also, it can be flavored to your own taste. I made vanilla and chocolate….vanilla is delicious, but the chocolate….OMG! One thing I missed about going vegan was chocolate milk…no more! I came up with a yummy flavor that totally thrilled me!

I was amazed at the bright fresh milk that appeared before my eyes! It was so amazingly easy, I felt guilty for spending so much money on store bought products! I followed her basic recipe, but adapted the flavors for my husband’s sweet tooth. You can totally omit any sweetener if you want to keep it plain. I found with just a tiny bit of vanilla and maple syrup though, it was delicious.

It’s creamy, light and refreshing. You can totally tailor make it to your preference, just by simply using less or more water.

Homemade Almond Milk

Brandi Doming
5 from 2 votes
Print Recipe Pin Recipe
Yields 3

Ingredients

Vanilla Almond Milk

  • 1 cup whole raw plain almonds
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup or agave adjust to your preference or omit completely if you prefer it plain
  • 3 cups filtered water plus extra for soaking I like my milk creamy, so use more or less depending on how creamy you want the milk
  • Pinch fine sea salt

Chocolate Almond Milk

  • 1 cup whole raw plain almonds
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons maple syrup or agave
  • 1 tablespoon + 1 teaspoon dark unsweetened cocoa this is important to achieve the authentic chocolate taste, I used Hershey's
  • 1 teaspoon regular unsweetened cocoa
  • 3 cups filtered water-you can add more if you like but I wanted it to be a little thick do not use tap!
  • 1 tablespoon coconut cream from a can stored in the fridge overnight optional for a really rich milk!
  • Pinch fine sea salt
  • Note: You will need a nut bag for best results. Some stores have them or it's easier to just order them online. Here is one.

Instructions
 

  • The ingredients are slightly different, but the process is the same for both vanilla and chocolate. If you want to make both at the same time, use two separate bowls.
  • Add the almonds to a cereal bowl and cover with filtered water by at least an inch. Let it soak for 8 hours or overnight.
  • After soaking, drain and rinse the almonds in the sink. Add them to your blender, the 3 cups filtered water and turn on high and blend until the almonds are pulverized and the milk is frothy, about a minute. Add the sweetener, vanilla and salt and blend again. Taste and add any more sweetener or water if desired.
  • Strain the milk over a pitcher or bowl using a nut bag for best results. Really squeeze the almond pulp in the nut bag to really get all the milk out. You can still make it without a nut bag, but it won't be quite as smooth and you will need to strain it a few times. With a nut bag, it was SO easy and delicious.
  • Tip: As you store the milk in the fridge, it becomes richer and slightly thicker. You can shake and stir it before each use if preferred.
Tried this recipe?Tag @thevegan8brandi on Instagram and use tag #thevegan8!

Filed Under: Beverages, Chocolate, Gluten Free, Oil-free, Raw, VEGAN Tagged With: Almond milk, chocolate, Gluten-free diet, Homemade almond milk, Homemade chocolate almond milk, maple syrup, Smoked almonds, Vanilla extract, Vegan milk

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Next Post: Sweet Mesquite Almonds »

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Comments

  1. Marianne

    September 19, 2024 at 4:57 pm

    I make it too with a pinch of Cinnamon and two dates in the bottle 😊💗

    Reply
  2. Marie

    December 20, 2021 at 2:27 am

    I just ordered your book. Can’t wait to get it. I need some guidance on whole food recipes that still give me a good supply of nutrients.

    Reply
  3. Julie

    August 2, 2017 at 10:23 pm

    Hi Brandi, this almond milk looks so amazing. I just wanted to confirm that you used unblanched almonds? I was making my own almond milk back in the 90s but it was so horribly watery I stopped. I will definitely try your recipe. Thanks Brandi.

    Reply
  4. Michelle

    July 27, 2016 at 2:17 am

    How much almond milk does this recipe make?

    Reply
    • brandi.doming@yahoo.com

      July 27, 2016 at 5:11 pm

      Hi Michelle! It makes around 3 cups.

      Reply
  5. Mamie Patin

    July 21, 2016 at 7:12 am

    Where d/u purchase a nut bag?

    Reply
    • brandi.doming@yahoo.com

      July 21, 2016 at 4:44 pm

      Hi Mamie! You can order them online at Amazon. I actually found mine in the clearance section at Target years ago, so Amazon is probably the best option.
      http://amzn.to/29XuSKF

      Reply
  6. Celeste

    January 27, 2014 at 3:17 am

    This really is easy! I know I should try it, so I’ll just have to get some nut bags. Celeste 🙂

    Reply
  7. apuginthekitchen

    January 18, 2013 at 8:23 pm

    5 stars
    Made the chocolate almond milk and I am in love, I am a chocolate milk fanatic and I like this even more than regular cows milk. The addition of the coconut cream fooled me into thinking I was almost like having a milk shake. Delicious!

    Reply
    • The Healthy Flavor

      January 18, 2013 at 9:32 pm

      Oh yay! I’m so glad to hear that!! Isn’t it yummy?! I love chocolate milk too, and when it’s healthy…all the more so! Thanks for letting me know you tried it 🙂

      Reply
  8. apuginthekitchen

    January 14, 2013 at 5:45 pm

    I am so making the chocolate today, how in the world did I miss this?? I love almond milk.

    Reply
    • The Healthy Flavor

      January 14, 2013 at 5:48 pm

      It’s so yummy! And you’re so right, what I love is how easily adaptable it is to change to our own taste.mmmm 🙂

      Reply
  9. hipfoodiemom

    October 24, 2012 at 5:47 am

    Brandi, this is great! Wow! I am going to pass this on to my friend. Her daughter is allergic and can only drink almond milk! love this!

    Reply
    • The Healthy Flavor

      October 24, 2012 at 6:59 am

      Thank you so much Alice!! I truly appreciate that! 🙂

      Reply
      • homeyeats

        October 25, 2012 at 5:34 am

        I love almond milk! Thank you for the share!

        Reply
      • The Healthy Flavor

        October 27, 2012 at 5:28 pm

        Thank you so much for visiting 🙂

        Reply
  10. EnjoyingRealFood

    October 24, 2012 at 2:04 am

    Brandi, I’m glad you made it the way you and your husband like it! I tend to go toward the lean side, and then kick it up for special treats. Like that chocolate almond milk! Good thinking! I can’t wait to try it. It would probably be a good substitute for hot chocolate, too!

    Reply
    • The Healthy Flavor

      October 24, 2012 at 6:58 am

      No, thank YOU Pam!! I would have never made it if it weren’t for you! I’m so greatful. I tried commenting on your blog multiple times this weekend about it but for some reason I’m having issues commenting on other blogs from my iPad…I think they may have gone to your spam! So frustrating, but I’ve contacted support. Anyhow, oh yum, hot chocolate…what a great idea, need to do that!! Thanks again 🙂

      Reply
      • EnjoyingRealFood

        October 24, 2012 at 11:58 am

        I just checked my spam and you’re right – 3 comments from you were in there. And I had tried 3 times to follow your blog, and finally it worked. Haha! The imperfections of technology. I don’t mind at all – thanks for liking it enough to work with it! 🙂

        Reply
  11. Foodie Joanie

    October 24, 2012 at 12:45 am

    Thanks for the recipe! I love almond milk.

    Reply
    • The Healthy Flavor

      October 24, 2012 at 6:55 am

      Me too Joanie! 🙂

      Reply
  12. petit4chocolatier

    October 23, 2012 at 11:20 pm

    Excellent recipes! I especially love the chocolate recipe! And I have all the ingredients : )
    This is so much better than store bought!

    Reply
  13. Choc Chip Uru

    October 23, 2012 at 6:46 pm

    Your almond milk is one of the best recipes I have seen 🙂

    Cheers
    Choc Chip Uru

    Reply
    • The Healthy Flavor

      October 23, 2012 at 8:09 pm

      Thank you Uru! I knew you’d like the chocolate my friend!! I drank buckets of it already lol 🙂

      Reply
  14. jalal michael sabbagh

    October 23, 2012 at 5:06 pm

    Your recipe rocks.Healthy never tasted so good .thank you .jalal

    Reply
    • The Healthy Flavor

      October 23, 2012 at 5:11 pm

      Haha! Thank you Jalal but I can’t take all the credit, Pam is the smart one…I just created my own version 🙂

      Reply
  15. food4thoughtnyc

    October 23, 2012 at 4:32 pm

    This is brilliant!! Love the recipe for chocolate milk. That’s definitely going on the list! 🙂

    Reply
    • The Healthy Flavor

      October 23, 2012 at 5:02 pm

      Thank you so much Maribel! The chocolate is soooo yummy and the best part is you can make it as sweet as you want. Adding just a bit of the coconut cream really makes it rich…so yummy! 🙂

      Reply
  16. Healthy Glow Nutrition

    October 23, 2012 at 4:23 pm

    What a great recipe and idea! I have made almond milk a long time ago..I don’t know why I stopped..I will definitely make this recipe. I look forward to your mesquite almond recipe as well. 🙂

    Reply
    • The Healthy Flavor

      October 23, 2012 at 5:00 pm

      Thank you! Yes, I’m kicking myself for waiting so long! I’m thankful for Pam posting about it! 🙂

      Reply

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