Make your own Homemade Coconut Butter in 10 minutes! Just 1 ingredient! Use for cakes, toast, muffins, fudge. All recipes using it on my blog. So easy and so delicious!
Seriously, all you need is 10 mins to have homemade, creamy coconut butter. Well, that and a bag of this dried shredded unsweetened coconut…
You don’t technically need to use Bob’s Red Mill. I just really like this brand because it is very fresh and finely ground and it worked absolutely perfectly.
Make sure you know that if you choose to make your own, that climate can affect it from turning into butter.
Spread it on toast, use in smoothies, bake with it or in my opinion, use it in one of these amazing recipes:
Homemade Coconut Butter
- 3 cups of unsweetened shredded coconut (use the whole 12oz bag if you have an extra large food processor)
- Just add to a food processor and let it run 4-5 minutes and voila, coconut butter! That's how fast it goes for me in the summer. If your climate is cooler, you may need to let it run twice as long. Scrape the sides as necessary. It will seem as though nothing is happening the first 2 minutes, but let it keep going. It will start to thicken as a paste, keep going, and before you know it, it will turn into silky smooth coconut butter. Please note that depending on the size of your food processor, it may require more or less coconut to process properly and the time may take longer. I have a 7 cup food processor, so the recipe reflects that.