I’m so excited to share with you an amazing cookbook and giveaway today. Oh, and a DELICIOUS recipe featuring some of my favorite ingredients….potatoes, bell peppers and arugula. Swoon. This amazing Loaded Potato Breakfast Bowl recipe comes from the talented Jackie Sobon and her new cookbook Vegan Bowl Attack. Jackie runs the blog Vegan Yack Attack.
Just like the cookbook title suggests, everything is made to be eaten in a bowl! Comforting, satisfying and so darn delicious. In her book, she shares more than 100 vegan recipes with chapters titled Bountiful Breakfast Bowls, Lil’ Snack Bowls, Satisfying Soup and Salad Bowls, Enticing Entree Bowls, Damn Good Dessert Bowls and Bowl Essentials. I’ve tried a few recipes from the book and have loved them so far. I really enjoyed the White Bean Garlic Bisque and I also loved her Cheezy Cheddar Sauce.
Her desserts are really interesting too. She has everything from Amaretto Cherry Ice Cream, No-Bake Berry Cheesecake, Mint Chocolate Chip Doughnut Sundae to Pumpkin Spice Affogato. Drooling yet? I’m especially excited to continue going through her breakfast chapter. The Chai Waffle Stick Dippers have me drooling because I am a HUGE chai fan. So many amazing and creative recipes for any craving you might have.
She is allowing me to share this recipe, Loaded Potato Breakfast Bowl, with you all today. This was so delicious and so comforting. We are big potato eaters in my family, you all know that, so I immediately knew I wanted to make this recipe. I love to cook savory breakfast potatoes and bell peppers. This was a staple that I would cook for my hubby when we first started eating vegetarian and were limiting eggs and cheese. I would cook them every morning and it was always Mexican spiced. But I loved this mushroom gravy style bowl.
This mushroom gravy was so delicious. This is saying a lot because I have never been a fan of mushrooms and I never cook them because they are huge gout trigger for my husband. So, lucky for me, this gravy was alllll mine. It was comforting, creamy, thick and since most of the mushrooms are blended up, the big chunks weren’t an issue with me. It was so delicious on top of these potatoes and veggies!
Jackie is generously allowing me to give away a copy of her vegan cookbook to one of my wonderful readers. Simply fill out the giveaway below the recipe printout.
Recipe printed below with Jackie Sobon’s permission, thanks Jackie!
Please note: this recipe is not mine, it is Jackie’s from her Vegan Bowl Attack Cookbook, so I don’t want anybody confused as to why there is a tiny amount of oil listed. This was brought up in the last cookbook giveaway I did by some of you. I know the majority of my readers avoid oil, so I wanted to be clear on that. Please understand, I do not use oil in my own recipes and as noted below, I simply cooked in broth and it worked just fine.
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Contest is open to US and Canada residents only and must be 18 years or older. Giveaway begins today and ends September 14, 2016.
Love any meal in a bowl, as plates are so yesterday!! LOL
Pretty much everything is good in a bowl! I love making different types of bowls for dinner because it’s so quick and satisfying.
Potatoes for breakfast?! YES please! I mean, really though when are potatoes NOT good? This looks delicious, Jackie is amazing and you showcased this beautifully. I love the new recipe card look, and especially that info box at the bottom 😉 HAHAHAHA! Muah!!
I love interesting oAtmeal bowls
breakfast is my fave meal to eat in a bowl!! oatmeal, smoothie bowls, dairy free yogurt bowls…. although hearty soups are a close second 🙂 this book looks awesome!
breakfast!
I love my big breakfast bowls: usually rolled mixed grains, sometimes soaked overnight, sometimes cooked in the morning for a warm hearty bowl! If I have it cold, there will be piles of fruit on top, sprinkled with ground flax, chia, cinnamon, with homemade almond milk. If it’s a warm bowl, there is often a savory mix of sautéed veggies with herbs, topped with nutritional yeast. What a way to start any day!! Love my bowls!!
I love making and eating acai bowls!
I love quinoa and veggie bowls! 🙂
Looks yummy! Do I understand correctly that the Potatoes are pre-cooked?
Hi Jen, no they are raw, you need to cook them! It’s noted in the directions how to cook them 🙂
Breakfast smoothie in a bowl would be my answer.
I love this recipe you posted from the cookbook — will try to make it soon!!!
I love a good bowl of noodles!!
This cookbook sounds amazing!!!! Anything in a bowl is my favorite….ice cream, loaded veggie bowls, mashed potatoes, big salads – I could go on, but the list is quite lengthy 😉 Ok, but this bowl of food is my kind of comfort food! Potatoes, veggies AND mushroom gravy?! Count me in! The presentation in these photos are perfect and I love that you provided an oil-free version – I like the idea of steaming them.
OMG!!! Did I read that correctly?! Chai waffle stick dippers?!? I want those!!!
Thank you so much Mandy! It is a great cookbook, so much yumminess!! Yes, I can’t wait to try those waffle sticks!
That’s hard to choose but I’d say dinner and my favorite is Pad Thai!
Soups are definitely my favorite to eat in a bowl. =)
Oddly enough, I like eating my salads out of a bowl instead of on a plate! I pretty much eat everything out of a bowl unless I have to cut it with a knife…
I love making smoothie bowls for breakfast and snacks. There is a local restaurant that specializes in bowls and it is one of my favorite lunch spots to frequent.
breakfast food 🙂
I like soup and chili in a bowl! But there are lots of other good things served in bowls, too!
Yum!! I’m definitely going to make this recipe for breakfast sometime!
I love all foods in a bowl. It is such a fun way to eat. I especially love potatoes, too. They are so satisfying. I am looking forward to trying this recipe. I don’t think it is only for breakfast, though. 😉 YUM!
I just bought a variety of mismatch, beautiful bowls in several sizes to eat everything in them! Hot cereal for breakfast, rice and stir-fry, noodle soup, pasta, peach crisp, whatever I can find so I can use my fun new bowls. I need this recipe book! lol
I know salad/veggie bowls are all the hype lately, but I love love them as a fulfilling plan based meal any time of day. It’s a great way to use healthy grains like quinoa, pulses, and seasonal veggies. Also, it’s a great way to use up leftovers and makes for easy to go meals. It feels like a fancy meal, but doesn’t take much time to prepare and best of all it’s healthy and hearty.