I’m so excited to share with you an amazing cookbook and giveaway today. Oh, and a DELICIOUS recipe featuring some of my favorite ingredients….potatoes, bell peppers and arugula. Swoon. This amazing Loaded Potato Breakfast Bowl recipe comes from the talented Jackie Sobon and her new cookbook Vegan Bowl Attack. Jackie runs the blog Vegan Yack Attack.
Just like the cookbook title suggests, everything is made to be eaten in a bowl! Comforting, satisfying and so darn delicious. In her book, she shares more than 100 vegan recipes with chapters titled Bountiful Breakfast Bowls, Lil’ Snack Bowls, Satisfying Soup and Salad Bowls, Enticing Entree Bowls, Damn Good Dessert Bowls and Bowl Essentials. I’ve tried a few recipes from the book and have loved them so far. I really enjoyed the White Bean Garlic Bisque and I also loved her Cheezy Cheddar Sauce.
Her desserts are really interesting too. She has everything from Amaretto Cherry Ice Cream, No-Bake Berry Cheesecake, Mint Chocolate Chip Doughnut Sundae to Pumpkin Spice Affogato. Drooling yet? I’m especially excited to continue going through her breakfast chapter. The Chai Waffle Stick Dippers have me drooling because I am a HUGE chai fan. So many amazing and creative recipes for any craving you might have.
She is allowing me to share this recipe, Loaded Potato Breakfast Bowl, with you all today. This was so delicious and so comforting. We are big potato eaters in my family, you all know that, so I immediately knew I wanted to make this recipe. I love to cook savory breakfast potatoes and bell peppers. This was a staple that I would cook for my hubby when we first started eating vegetarian and were limiting eggs and cheese. I would cook them every morning and it was always Mexican spiced. But I loved this mushroom gravy style bowl.
This mushroom gravy was so delicious. This is saying a lot because I have never been a fan of mushrooms and I never cook them because they are huge gout trigger for my husband. So, lucky for me, this gravy was alllll mine. It was comforting, creamy, thick and since most of the mushrooms are blended up, the big chunks weren’t an issue with me. It was so delicious on top of these potatoes and veggies!
Jackie is generously allowing me to give away a copy of her vegan cookbook to one of my wonderful readers. Simply fill out the giveaway below the recipe printout.
Recipe printed below with Jackie Sobon’s permission, thanks Jackie!
Please note: this recipe is not mine, it is Jackie’s from her Vegan Bowl Attack Cookbook, so I don’t want anybody confused as to why there is a tiny amount of oil listed. This was brought up in the last cookbook giveaway I did by some of you. I know the majority of my readers avoid oil, so I wanted to be clear on that. Please understand, I do not use oil in my own recipes and as noted below, I simply cooked in broth and it worked just fine.
To Enter the Giveaway, fill out the form below and you must be subscribed to my blog to qualify. Only blog subscribers are allowed to partake in giveaways. All entries will be verified. Thank you!
Contest is open to US and Canada residents only and must be 18 years or older. Giveaway begins today and ends September 14, 2016.