I’m very excited about today’s post. I have the pleasure of sharing Emily’s 3rd cookbook with you all today! She is one amazing lady, I tell ya. She is just going through creating these cookbooks like a breeze. I’m probably most excited about this one because the first one was all desserts, 2nd was snacks and smoothies and this one is an overall cookbook with lots of daily meals for dinners and lunch. I reviewed both of her other books and this one is just as fantastic. I am so excited about it. As Emily describes it, “A balance of Raw and Lightly-cooked, Gluten-free, Plant-based Meal for Healthy Living”.
Emily’s blog, This Rawsome Vegan Life, is extremely successful and even though she is known for raw food, I love that this book has a ton of cooked recipes. I do not follow a raw diet, so this fits more into my daily lifestyle and eating. Emily is also known for her simplicity, which you all know I love and focus on as well with my own recipes. So, getting to have her cookbook is a joy. Her book is full of stunning, colorful and captivating photos which she has done herself. Everything is fresh and bright and makes  you excited to make the recipe.
Her book contains over 80 recipes, all accompanied with a beautiful photo, and very easy meals. They are all heavily focused on the simplicity and beauty of veggies. The meals are light, not heavy, so they won’t weigh you down. There are a ton of completely raw recipes and also a lot of lightly-cooked recipes. If you check out Emily on Instagram, you can get a pretty good idea of the type of food you would see in her cookbook! Light, fresh, easy and simple.
I was immediately drawn to this Penne Pesto, that I’m sharing with you today (thank you Emily!) because I loved how easy it was and I LOVE basil. Oh, and I LOVE pasta and wanted something more on the filling side. This has a strong flavor from all of the fresh basil and bold flavor of pine nuts. It was awesome on the hearty penne pesto. I did add a tiny amount of nutritional yeast and lemon juice to my pesto in the blender, just because I love adding that to pestos and the slight cheesy flavor it gives (kind of like parmesan). It was really easy and delicious and topped with the roasted grape tomatoes, it is a beautiful idea and adds another wonderful flavor to the dish.
A big gorgeous plate of green pesto penne pasta. Major yum in the tum. No dairy, no oil, yet creamy and rich and delish.
Emily is allowing me to share this beautiful recipe for her cookbook with you all today!
Penne Pesto (This Rawsome Vegan Cookbook Giveaway!)
Ingredients
- 1 dry pint 275 g grape tomatoes
- 2 cups 232 g uncooked whole grain, gluten-free penne
- 2 cups 48 g lightly packed basil leaves
- 1/4 cup water as needed
- 1/2 cup pine nuts
- 1/4 teaspoon himalayan salt
- 1 garlic clove
- Extra basil for garnish: 1 cup 24 g lightly packed basil leaves
- Note: I added a little bit of nutritional yeast and lemon juice to mine as well for more flavor. I like them in my pesto. I also only used a tiny amount of chopped basil to eat with.
Instructions
- Preheat the oven to 350 degrees Fahrenheit (177 Celsius). Cut all the tomatoes in half and bake for 15 to 20 minutes or until they are bubbling and slightly wrinkled.
- Cook the pasta according the package directions.
- To make the pesto: blend all the ingredients (except the 1 cup garnish basil), except the water, until you reach the desired consistency. Add water as needed. I used the full 1/4 cup because I wanted mine smooth. Add more salt if you want.
- Toss the pesto with the penne and the remaining cup of basil and serve with the roasted tomatoes.
Emily is gracious enough to offer a reader of mine a chance to win one of her beautiful cookbooks. To enter the giveaway, simple enter the Rafflecopter below. You must be a subscriber of my blog in order to qualify. All entries will be verified and the winner will be notified via email. Open to US residents only, thank you!
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a Rafflecopter giveaway
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I love love love salads!! Thank you for the chance to win this great cookbook and I cannot wait to try this pasta! 🙂
I haven’t yet focused my attention very much upon raw vegan, so I don’t have many favorites at this time. However, I love my “overnight oatmeal” breakfast which I eat every morning! (I’ve been eating it EXCLUSIVELY for about 3 years now, every single day, simply because I LOVE it, and it gives me so much energy, plus I know it’s nourishing my body so well.
Here’s my recipe, just for fun, for anyone out there who’s curious. Try it, you’ll love it! . . .
10 g. (approx. 1 T.) SEEDLESS RAISINS
4-5 g. (approx. 1-1/2 to 2 tsp.) RAW WALNUT PIECES
7 g. (approx. 1 level T.) FLAXSEED MEAL
2 oz. (1/4 c.) UNSWEETENED SOY MILK
6 oz. (3/4 c.) WATER
1 medium-to-large BANANA
70 g. (1/2 c.) FROZEN BLUEBERRIES
70 g. (1/2 c.) FROZEN STRAWBERRIES
70 g. (1/2 c.) FROZEN DARK SWEET CHERRIES
1 tsp. GROUND CINNAMON
1 dash each: Ground (each) Coriander Seed, Clove, Nutmeg, Allspice and Ginger
Mix together thoroughly in a container with a tight lid, seal and refrigerate at least 6-8 hours.
NOTE: I also love raw bananas, cut into bite-size (1″) pieces, and frozen, for a quick “raw snack”!
Hello incredibly creative, talented and beautiful Brandi, and ALL THE REST of you sweet, wonderful people….
I’ve only been subscribing to this SPECTACULAR website/blog for a few months, and have LOVED, LOVED, LOVED it SOOOOOOOOOOOO MUCH!!!! And the other day (Jan. 9th) was my very FIRST time posting a comment and, well, I must’ve been on some other PLANET that day as I forgot to include the OATS in the recipe for my favorite RAW recipe!!!….Anyway, for anyone saw it the other day and thought I must be some kind of WACKO (actually, that’s sorta true…hahaha!…but only in a fun, silly way…I think!…haha!), AND who may have found that little recipe of mine interesting, and wanted to try it, here it is again, INCLUDING the amount of the oats! (I’M SOOOOO SORRY ‘BOUT THAT OVERSIGHT BRANDI and all you other GALS & GUYS!!!)
DARYL’S FAVORITE RAW OVERNIGHT BREAKFAST
40 g. (1/2 c.) OLD-FASHIONED OATS (dry, uncooked)
10 g. (approx. 1 T.) SEEDLESS RAISINS
4-5 g. (approx. 1-1/2 to 2 tsp.) RAW WALNUT PIECES
7 g. (approx. 1 level T.) FLAXSEED MEAL
2 oz. (1/4 c.) UNSWEETENED SOY MILK
6 oz. (3/4 c.) WATER
1 medium-to-large BANANA
70 g. (1/2 c.) FROZEN BLUEBERRIES
70 g. (1/2 c.) FROZEN STRAWBERRIES
70 g. (1/2 c.) FROZEN DARK SWEET CHERRIES
1 tsp. GROUND CINNAMON
1 dash each: Ground (each) Coriander Seed, Clove, Nutmeg, Allspice and Ginger
Mix together thoroughly in a container with a tight lid, seal and refrigerate at least 6-8 hours.
Pesto is one of my favorites for adding to pasta or even to use as a pizza topping. We have to do without the pine nuts, due to a nut allergy, but sunflower seeds have been a great substitute.
Pesto is my favorite. Because my husband does not share my fondness for pesto, I won’t have to share this dish!
I love soups. Any weather. Any time!!!
Banana ice cream or raw buckwheat porridge
I just have to get my hands on a copy of this book. I love Emily’s blog. She is an amazing recipe creator. This pesto looks so good and I love the tomatoes with it. My kind of dinner!
Perfect timing Brandi! I was just about to make pesto and then I saw this post and decided to go for it. Result: No regrets! Worked perfectly and easy to so, I also added the lemon juice and some nutritional yeast as you recommended, yum! Oh and we had too little pasta so my sister ended up having a pesto toast instead and worked that way too 😀
Awesome Milla! So glad you liked it! Yes, the nutritional yeast and lemon juice really made it to my liking! 🙂
Raw desserts are my favorite!
The pasta looks amazing and I can hardly wait to try it. As for the cookbook, it sounds totally what I’m looking for as I’m new to this way of eating. Thank you for the recipe!
I love basil too and pesto is the best. Looks like the perfect meal!
Pesto is my favorite! I freeze basil I grow in the summer for a treat in the winter.
I can’t stop making vegan Mac n cheese with butternut squash!
I love gazpacho.
Oooh… I love Emily’s recipes and photography heaps. I think you’ve done her recipe justice — beautiful dish <3
I am so loving this book too. I don’t follow a raw diet, but I sure love to incorporate raw foods – this is the best of both!
Love the tomatoes with the pesto, I’d never think of it but totally want to try it. You make it look absolutely delicious! 🙂
My fave raw dessert is anything blended with nuts and dates. Like quality cocoa powder, sea salt, Oats and cinnamon.
I am very excited about this! I’ve been following Emily for years and they have grown to be such an amazing person! I couldn’t be happier or prouder and own their 2 other cookbooks!
Adding this penne pesto to the queue for recipes to make! My favorite raw recipe is a creamy vegan caesar dressing. Just throw a handful of ingredients in the blender – so easy but so flavorful!
Yum, this cookbook sounds great! I am totally with you, I prefer cookbooks that have meals for the whole family, rather than desserts and snacks etc 🙂 Love the sound of this pasta, yum! My favourite thing to eat raw is salads, simple but delicious
Salads are my favorite!:)
I love Emily’s recipes. They always look so beautiful and tasty! 🙂
Congrats to Emily on her new book. I absolutely love pesto. Thanks for the delicious recipe! 🙂
I’d have to say that smoothies would be my favorite. =)
My favorite raw meal would definitely be salads. So easy and so many choices!
Raw Desserts, esp raw carrot cake!!
I love raw desserts. I don’t make them very often, but I’m a fan of raw cashew-based cheesecakes.
I love to make salads. They are my favorite raw foods!
Tasty dishes can be simple too!! Deffo my kinf of recipes 🙂
The photos look amazing again, well impressive. Love the wooden table! But I’m not so sure about the table napkin. Isn’t it a little rough on the lips? ;-)))) (I knowwww I think to practical, sorryyy)
Thank you so much Hauke! That is just a decor fabric, not a legit table napkin, haha!
This looks so creamy!! Love how easy the recipe is! <3
I am a big fan of spinach salads.
Watermelon Gazpacho and raw brownies!
My favorite recipes are baked ones & raw desserts because baking is a skill that I just cannot wrap my head around. It still feels like magic to me! I don’t need recipes to cook & am a full house of inspiration upon opening the fridge for dinner, but baking still stumps me! (Mostly because I don’t measure anything…. maybe that has something to do with it :P)
My favorite raw recipes are most definitely salads with a great variety of vegetables, seeds, nuts, and fruit. I love when I can fill a bowl and remind myself to eat mindfully and appreciate the variety of tastes from all the foods. It is a great treat to be able to eat a lot of healthful food that is actually good for me, especially in this season after the holidays.