• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Vegan 8

  • About
  • Recipe Index
  • My Cookbooks
    • The Vegan 8 Cookbook
    • Vegan Wholesome Cookbook
    • Oil-free Dressings and Sauces
    • 8 Ingredient Desserts Ebook
  • Workout Plan
  • SHOP
You are here: Home / Archives for Cashews

Cashews

yellow bowl with basil cream sauce over pasta with cherry tomatoes

Vegan Basil Cream Sauce

Vegan Basil Cream Sauce. Dairy-free, oil-free, gluten-free and made with cashews and fresh basil and just a few simple ingredients. VEGAN BASIL CREAM SAUCE This is for all of those people who LOVE basil! A creamy, rich, decadent sauce bursting with fresh basil flavor. I couldn’t stop just eating it with a spoon. Most vegan…

Keep reading →

Vegan Lemon Sauce (5 Ingredients)

This Vegan Lemon Sauce is the perfect addition to so many plant-based meals, including veggies, pasta, salads, burritos or tacos and used in place of sour cream! VEGAN LEMON SAUCE I have a thing for vegan lemon sauces like this one and this reader favorite. One of my most popular recipes I’ve ever posted is…

Keep reading →

carrot dipping into vegan ranch dressing

Healthy Vegan Ranch Dressing (Oil-free, No Mayo!)

This Easy and Healthy Vegan Ranch Dressing Recipe is so creamy, has a nut-free option made with sunflower seeds (or made with cashews) and is dairy-free, oil-free, soy-free and gluten-free! Just 8 easy ingredients.   HEALTHY VEGAN RANCH DRESSING I’ve had several people ask me to come up with a healthy nut-free vegan ranch dressing…

Keep reading →

several scoops of vegan butterscotch ice cream in glass bowl

Vegan Butterscotch Ice Cream

Learn how to make delicious homemade Vegan Butterscotch Ice cream with just 6 main ingredients! Cashews, coconut milk, coconut sugar and molasses create that classic butterscotch flavor and creamy taste! Dairy-free, oil-free and naturally gluten-free! VEGAN BUTTERSCOTCH ICE CREAM One of my favorite candies to eat as a kid was the hard butterscotch candies. I…

Keep reading →

overhead view of white bowl of sweet potato curry with limes and cashews

Vegan Instant Pot Curry

This is the most delicious and easy Vegan Instant Pot Curry using lots of sweet potatoes, chickpeas, fresh spinach, red curry paste, curry spices, coconut milk and tomato sauce for the creamiest, most amazing depth of flavor! This vegan gluten-free curry will become an instant favorite! Only 8 main ingredients needed! VEGAN INSTANT POT CURRY…

Keep reading →

closeup of wooden spoon dipping into caesar dressing in wooden bowl

Best Vegan Caesar Dressing (No Mayo!)

This really is the Best Vegan Caesar Dressing and is oil-free and uses no mayo, but totally plant-based! It is the perfect dressing for Caesar Salad and tastes incredibly authentic and made with just 5 main ingredients! THE BEST VEGAN CAESAR DRESSING I love Caesar dressing, especially if it’s a healthy plant-based Caesar dressing recipe….

Keep reading →

overhead shot of bowl of pumpkin cream cheese with bagels and mini pumpkins

Vegan Pumpkin Cream Cheese

The most amazing fall-inspired Vegan Pumpkin Cream Cheese made with cashews, pumpkin spice, pumpkin puree and is naturally-sweetened and only 8 ingredients! Perfect on bagels or toast! *This post contains affiliate links, see my disclosure policy here. VEGAN PUMPKIN CREAM CHEESE Yes, a Vegan Pumpkin Cream Cheese to be happily enjoyed all throughout the holiday…

Keep reading →

Pitcher pouring vegan ranch dressing over a salad

Best Vegan Ranch Dressing (Oil-free!)

Learn how to make the absolute BEST Vegan Ranch Dressing Oil-free and No Mayo! This recipe is dairy-free and tastes better than the traditional dairy kind! Perfect for healthy salads. Made with cashews, yogurt, vinegar and spices! BEST VEGAN RANCH DRESSING Who doesn’t love ranch dressing? I know I ate bucket loads before going vegan…

Keep reading →

Vegan Lemon Florentine Pasta

Vegan Lemon Florentine Pasta featuring fresh spinach, fresh basil, garlic, white wine and cashew lemon milk to create a delicious and creamy sauce that coats pasta beautifully! This recipe is super healthy, filling and completely oil-free! *This post is sponsored on behalf of Explore Cuisine. All opinions and text are my own. See my full…

Keep reading →

creamy smooth raw cashew butter in red bowl

How To Make Cashew Butter (Creamy & Smooth, Not Stiff!)

Learn How to Make Homemade Cashew Butter with just 1 ingredient, cashews! It’s easy, creamy, smooth, not stiff, but delicious and oil-free and takes just a few minutes to make! Use it in baking cookies or in savory sauces or soups. It gives the best flavor and creamy texture. *This post contains affiliate links, see…

Keep reading →

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Primary Sidebar

Search this blog…

PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

Join 427,250 Followers!

FacebookInstagramPinteresttumblr

The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon associate I earn from qualifying purchases. Please see my full disclosure policy here.

MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

THE BEST VEGAN FLUFFY PANCAKES

Fluffy vegan pancakes stacked on plate

THE BEST VEGAN ALFREDO SAUCE

Best Vegan Garlic Alfredo on white plate

THE BEST VEGAN QUESO

Hand dipping chip into bowl of vegan queso

VEGAN STUFFED RICOTTA SHELLS

Vegan Stuffed Shells with Spinach

VEGAN THAI GREEN CURRY

Bowl of vegan thai green sweet potato curry

CHEESY MEXICAN TORTILLA BAKE

Vegan Cheesy Mexican Tortilla Bake in casserole dish

CLASSIC VEGAN NOODLE SOUP

Classic Vegan Noodle Soup in turquoise bowl

THE BEST VEGAN RANCH DRESSING

Best Vegan Ranch Dressing pouring over a salad

THE BEST OATMEAL CHOCOLATE CHIP COOKIES

Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

THE BEST VEGAN SNICKERDOODLES

Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

Recent Posts

  • Vegan Chocolate Lentil Protein Muffins
  • 1 Pan Vegan Rigatoni Bake
  • PREORDER MY 2ND COOKBOOK-VEGAN WHOLESOME & 10 FREE BONUS RECIPES!
  • Vegan Basil Cream Sauce
  • Breaded Crispy Chewy Tofu
  • Easy Vegan Stovetop Granola With Pecan Butter
  • Vegan Creamy Enchilada Lentils
  • 5 Ingredient Easy Tofu
  • Vegan Thai Peanut Salad (Oil-free)
  • Vegan Caramel Chocolate Chip Cookie for One


I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

Copyright The Vegan 8 © 2025 · Privacy Policy