This Vegan Smoky Sweet Potato Black-eyed Pea Soup is full of flavor, plant-based protein, is oil-free, dairy-free and made with delicious whole foods! A total bowl of comfort that is easy to make and will leave you feeling satisfied! Who’s ready to ring in the New Year with an amazing, comforting bowl of good-for-you soup?…
Dinner
Vegan Pumpkin Red Lentil Chili
This Easy Vegan Pumpkin Red Lentil Chili is JUST 8 ingredients, oil-free and delicious over a baked sweet potato! Smoky, hearty, filling, high in protein and full of flavor. VEGAN PUMPKIN RED LENTIL CHILI I love making chili, particularly vegan chili. There are so many different ways to make it and since it’s pumpkin season,…
Vegan Lemon, Garlic and Thyme Sauce
This delicious Vegan Lemon, Garlic and Thyme Sauce with Pasta and Roasted Tomatoes is dairy-free, oil-free, gluten-free and full of a rich and creamy lemon sauce. Fresh herbs take this dish up a notch and make it a healthy plant-based dish for any night of the week! To all my lemon lovers out there, I…
Roasted Jamaican Jerk Cauliflower Bowl
Roasted Jamaican Jerk and Lime-Infused Cauliflower is paired with creamy and fluffy coconut rice and grilled corn for a delicious, healthy plant-based meal. The cauliflower is roasted to tender perfection and bursting with spicy and citrus flavor! ROASTED JAMAICAN JERK CAULIFLOWER I wasn’t a fan of cauliflower until recently. One, my husband can’t have it…
Vegan Crab Cakes with Aioli
Shredded artichokes and seaweed with lots of fresh veggies make for the most delicious Vegan Crab Cakes! These are full of flavor and served with a vegan aioli, they make the perfect meatless dinner! VEGAN CRAB CAKES WITH AIOLI It’s summer and what does that usually mean? Barbecue season! Growing up in Texas, my dad…
Vegan Stuffed Ricotta Shells With Spinach
Learn how to make the best Vegan Stuffed Ricotta Shells with an unbelievable dairy-free almond ricotta and spinach mixture! Nobody will believe this is oil-free or vegan. It is the epitome of delicious comfort food! VEGAN STUFFED RICOTTA SHELLS WITH SPINACH We all needed a delicious dish to use up that fabulous Vegan Ricotta Cheese…
Curried Jamaican Stew
This amazing Vegan Curried Jamaican Stew is full of intense flavor, hearty texture and healthy plants. This stew features traditional Jamaican seasonings, including red pepper flakes, allspice and cloves, as well as a generous swirl of coconut milk. VEGAN CURRIED JAMAICAN STEW Sometimes a cookbook comes along that completely knocks my socks off. A book…
Vegan Chickpea Tomato Ragu Sauce
Learn how to make Vegan Chickpea Tomato Ragu Sauce with chickpeas and fire-roasted tomatoes! This Vegan Chickpea Tomato Ragu has the classic flavors we love but with the plant-based health benefits. Oil-free and so delicious! VEGAN CHICKPEA TOMATO RAGU SAUCE Comfort food is here today friends! When I set out to make this ragu sauce,…
Vegan Options at Disneyworld
Well, many of you may remember my Disneyworld post from last year. Never did I expect to be going to Disneyworld again less than a year later, but my husband’s company had a business trip and it was FREE for us to go! How can you say no to that? Not only that, but we…
Vegan Chile Rellenos Burritos
Absolutely delicious Vegan Wrapped-Up Chile Rellenos from the Vegan Burgers and Burritos Cookbook! So hearty, delicious and full of amazing plant-based ingredients! I’m beyond excited to share today’s recipe and post! This recipe, Wrapped-Up Chile Rellenos, comes from my good friend and blogger pal, Sophia DeSantis and her new cookbook, Vegan Burgers and Burritos. Yes,…