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Egg free

Vegan at Disneyworld

Why is it that you always need a vacation after a vacation? Well, I can assure you that after spending 5 days in Disneyworld, I was ready to come to “home sweet home”. Not only is Disneyworld insanely expensive, but tiring. But regardless of that, we had a blast! It was my very first time…

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Pumpkin Pie Chocolate Chip Ice Cream Sandwich

This is how you break into Fall. Pumpkin Pie Chocolate Chip Ice Cream Sandwich. Yeah. If you really want to go all out this season, make a giant ice cream sandwich. You get the flavors of pumpkin pie + a chocolate chip cookie + ice cream. Holy moly. This ice cream sandwich is loaded with flavor and…

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Almond Pulp Chocolate Chip Bars

The most delicious Chocolate Chip Granola Bars made from leftover almond pulp! Or you can just use blanched almond flour if you prefer. These are full of flavor, are vegan, gluten-free, dairy-free and oil-free and only 8 ingredients! SO much better than store-bought! I make my own homemade almond milk. It’s ridiculously easy and SO…

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glass bowl of ice cream with fresh lemon slices

Vegan Lemon Ice Cream

This Vegan Lemon Ice Cream is bursting with fresh tart lemon flavor perfectly balanced by sweetness! It is so refreshing, especially during spring and summer when it’s so hot outside. It is dairy-free, gluten-free, oil-free and only 7 ingredients! It is nut-free and has no cashews! VEGAN LEMON ICE CREAM My husband said I make…

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Almond Butter Ice Cream

Calling all almond butter lovers!! I nearly died with excitement with how delicious this ice cream turned out. I spent the past weekend perfecting this recipe. I use a full 3/4 cup of almond butter in this recipe, and it has a rich, creamy texture. I wanted to make a really creamy delicious ice cream…

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Vegan White Chocolate Vanilla Bean Ice Cream

Dreamy. Creamy. Smooth.  This Vegan White Chocolate Vanilla Bean Ice Cream has a strong vanilla flavor with white chocolate undertones. I achieved this flavor by adding raw cocoa butter. I bought a tub of it a couple months back and finally got around to using it. Real white chocolate uses cocoa butter, it has a…

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Vegan Chocolate Peppermint Sweet Potato Ice Cream

As promised, here is another delectable ice cream recipe. I wanted to leave everybody with one more Christmas post before the holiday and I decided on ice cream…why not?! Check out my secret sweetening ingredient too, to cut down on sugar. Vegan chocolate sweet potato ice cream with a hint of peppermint. Whoa baby. Didn’t…

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Vegan Gingersnap Pancakes With Ginger Syrup

Vegan Gingersnap Pancakes With Ginger Syrup ‘N’ Cream! So delicious, full of wonderful spices and they are dairy-free and made with whole grain flour. These are ADDICTING! I have been making cinnamon pancakes for years, but recently decided to transform them into gingersnap pancakes. I am IN LOVE! Vegan pancakes, if you’ve ever tried them,…

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Dark Chocolate Espresso Biscotti

Vegan Dark Chocolate Espresso Biscotti that is crunchy, perfectly sweetened and so decadently rich in an amazing rich dark chocolate flavor. These are great on their own or dipped into whipped cream or coffee! Seriously….is there anything better than dark chocolate and espresso?! My friends seem to agree with me too, because they all seriously…

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Vegan Almond Butter Cookies

These Grain-Free Vegan Almond Butter Cookies are super crispy, perfectly sweetened with coconut sugar and are vegan, gluten-free, wheat free, flourless, grain-free, and oil-free! These might just be my favorite new cookies!! They are buttery, moist, tender and are wonderfully crispy. They are extremely addictive. These are the thin, crispy type of cookies. These are the…

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. The majority of my recipes focus on 8 ingredients or less, not counting salt, pepper or water. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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