Vegan Kale Pesto Pasta is oil-free, full of fresh healthy ingredients, whole foods & full of delicious flavor. It is the perfect pesto pasta! VEGAN KALE PESTO PASTA I love making pestos, sauces, dips and spreads out of greens and veggies. They are a fantastic way to get in a lot of veggies for not…
Meals
Smoky Sweet Potato Black-eyed Pea Soup
This Vegan Smoky Sweet Potato Black-eyed Pea Soup is full of flavor, plant-based protein, is oil-free, dairy-free and made with delicious whole foods! A total bowl of comfort that is easy to make and will leave you feeling satisfied! Who’s ready to ring in the New Year with an amazing, comforting bowl of good-for-you soup?…
Lime and Cornmeal Crusted Potato Tacos
Do you like crispy? These potatoes have a super crispy texture thanks to a cornmeal crust coating over them. I used to love cornmeal crusted tilapia back in the day, so I decided to try that on potatoes and the flavor was so good, as well as give a really hefty crunch. Even better? Stuff them…
Low-fat Nut-free Creamy Garlic Parsley Sauce
I hadn’t intended to post this recipe until later this week. However, after the overwhelming response and excitement from my teaser photo on both Instagram and Facebook, I bumped it up a few days. Do you love me or what? Your excitement for lower-fat recipes was definitely noted. Would you believe this sauce is only…
Blogger Recipes To Share
In addition to all of my own recipe creations, I have been busy making other blogger’s recipes that I just haven’t been able to resist. While there are many, many more that I have printed out, there is only so much time in the day and these are the ones I’ve made lately. I wanted…
Sweet & Spicy Tahini Peanut Sauce & Crunchy Thai Granola
Sometimes the best recipes come from joining 2 recipes together. I’m going to introduce you all to something that may sound a bit strange at first, but it is incredible. Thai inspired crunchy granola on top of a tahini/peanut butter soy sauce drenched in zucchini noodles and layered with crispy apple slices. Or, you can use brown rice noodles for…
Healthy Vegan “Frito” Pie
Remember that amazing 5 Minute Cheez Whiz sauce I posted last week? I promised a delicious recipe coming featuring it. Here it is, the classic American Frito Pie. Easy, fast, healthy, delicious. Healthy Vegan Frito Pie. Homemade “fritos” are much healthier and are still tasty. They are much less salty than actual Fritos and don’t…
Vegan Roasted Red Pepper Sauce With Fresh Basil
I asked on Facebook for everybody to vote on the next recipe I posted….it was between this one and chunky potato soup. There were some votes for the potato soup, but this recipe won hands down. Don’t worry though….the chunky potato soup is coming soon and it is probably one of the best potato soups I’ve ever…
Tomato Risotto (Vegan, Gluten-free, Oil-free, Fat-free)
Have you ever sunk your teeth into a good bowl of risotto? How about fat-free risotto?? Yep, that’s correct. There is absolutely no fat in this risotto. The only fat would be any garnished nuts, if you choose to add them. Bet you’ve never had a bowl of risotto that is fat-free before, considering it…
Stuffed Zucchini
We love, love zucchini in my family. In fact, you have probably noticed I use it a lot in my dishes. It is filling, healthy and absolutely delicious whether it’s baked or grilled. So, I decided to make this super simple Vegan Stuffed Zucchini for dinner with a nice garlic kick. My husband absolutely loved…