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You are here: Home / Archives for Roasted

Roasted

Spoon drizzling lemon ginger sauce on top of baked asparagus

Roasted Asparagus With Lemon Ginger Sauce

Roasted Asparagus with Lemon Ginger Sauce is the perfect side dish to any dinner! It is ready in about 20 minutes and is totally vegan and oil-free. The perfect Spring dish with a sauce made with fresh lemon, ginger, turmeric, garlic and almond butter that is so good, you will want to drink it! ROASTED…

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Spicy Red Pepper Curry Bowl

Vegan Red Pepper Curry Bowl

A Vegan Red Pepper Curry Bowl made with the most delicious spicy curry sauce made with roasted red bell peppers and served over fluffy white rice and roasted broccoli. So incredibly comforting and completely vegan and oil-free. VEGAN RED PEPPER CURRY BOWL Anybody in the mood for some smoky roasted bell peppers turned into a…

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Best Roasted Brussels Sprouts on parchment paper

Best Roasted Brussels Sprouts (Oil-free!)

Learn how to make the Best Roasted Brussels Sprouts Oil-free with just 5 ingredients! These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for!  *This post contains affiliate links. See my full disclosure policy here. BEST ROASTED BRUSSELS SPROUTS OIL-FREE Easily one of the…

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Roasted almond butter in food processor

How to Make Homemade Roasted Almond Butter

Learn How to Make Homemade Roasted Almond Butter with just 1 ingredient, almonds! It’s easy, creamy, delicious and oil-free and takes just a few minutes to make! *This post contains affiliate links, see my disclosure policy here. I’m a huge almond lover. In particularly, in the version of homemade roasted almond butter. I, especially love…

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Almond butter dressing pouring over kale salad

Garlic Kale Salad with Almond Butter Dressing

An incredibly easy and delicious Garlic Kale Salad that is very nutritious and high in protein. The Oil-free Almond Butter Dressing is lick-the-bowl delicious! Do you crave sweets all the time? Well, this Garlic Kale Salad with Oil-free Almond Butter Dressing is so delicious that it fills me up, while simultaneously satisfying a sweet craving….

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Roasted Artichoke Salad

Roasted Artichoke Salad with bold flavors from fresh lime juice, spicy pickled jalapenos, black beans, sweet corn and smoky cumin, this salad has amazing texture and flavor! It is dairy-free and oil-free, making it nutritious and low-fat! Summer is a hot one this year, isn’t it? I crave all types of food regardless of the…

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Roasted Salsa Ranchera Cream

This Roasted Salsa Ranchera Cream is spicy, full of flavor and totally vegan and oil-free. The roasted serrano peppers, roasted garlic and roasted red onion really make for an exceptional sauce and get their creamy texture from cashews. Jump to Recipe First, THANK YOU. I released my Cookbook pre-order reveal a few days ago on…

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Baked Sweet Potatoes Stuffed with Chickpea Chili

Easy vegan Baked Sweet Potatoes with Chickpea Chili. So delicious, hearty, filling and healthy. Oil-free and perfect for dinner or lunch! I am so excited about this recipe. For one, it’s incredibly delicious and easy. Two, it contains chickpeas, which I’m normally not a huge fan of. But when deciding to create a really simple…

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bowl of corn black beans avocado and lime dressing

Southwest Lime Corn Salad

Southwestern corn salads are a fairly popular dish for the warmer weather. I honestly can’t get enough of them. I created my own favorite version. Most versions seem to have tomatoes and onions and I don’t care too much for them raw in this type of dish, so I just stuck with lots of bell…

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Roasted almond butter on toast

Homemade Cinnamon Ginger Almond Butter

A Homemade Cinnamon Ginger Almond Butter that is rich in spices, aroma and sweetened with coconut sugar. This stuff is so delicious, contains no added oils and is incredible on toast! Two things today: My favorite way to make nut butter and a little insight to how and why I write my blog. Sorry, I…

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. The majority of my recipes focus on 8 ingredients or less, not counting salt, pepper or water. I'm an expert on oil-free cooking and baking! We went vegan to help control my husband's debilitating gout. Our lives and health improved dramatically. While my husband still has some challenges, his health is much better than when we were eating animal products! I create delicious vegan comfort food in a healthier way. read more →

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