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Sunbutter

Healthy Vegan Gluten-free Brownies (So Fudgy!)

The BEST Healthy Vegan Gluten-free Brownies that are so fudgy, oil-free, nut-free and so rich, chocolatey, fudgy, (not cakey) and are incredibly moist. Dairy-free, egg-free and made with only 8 ingredients and all made in a food processor. BEST HEALTHY VEGAN GLUTEN-FREE BROWNIES Warning: the following post will produce extreme salivation. You have been warned….

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collage of chocolate sunflower seed butter and regular

Homemade Sunflower Seed Butters (2 Flavors!)

How to Make Homemade Sunflower Seed Butters in 2 flavors! You can choose from a savory or a sweet sunflower seed butter. Both are perfect for dipping fruit in or spreading on toast! Oil-free and nut-free! HOMEMADE SUNFLOWER SEED BUTTERS The inspiration for these homemade sunflower seed butters was some fruit kabobs. I wanted something…

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low fat vegan iced oatmeal cookies on cooling rack

Low-Fat Gluten-Free Vegan Iced Oatmeal Cookies

These Low-Fat Vegan Gluten-free Iced Oatmeal Cookies are healthy, oil-free, low-fat and yet so delicious. They are super soft, moist and made with sunbutter and sweet potato! LOW-FAT GLUTEN-FREE VEGAN ICED OATMEAL COOKIES No, your eyes are not deceiving you, this is not the same photo as the other decadent Vegan Iced Oatmeal Cookie recipe that…

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Nut-Free Cinnamon Granola Bars

These nut-free cinnamon granola bars are vegan, gluten-free, oil-free, full of molasses flavor and have a nice crispy exterior, while the interior is dreamy soft and chewy. Perfect for snacks or an on-the-go breakfast. Easy to make and just 8 ingredients total (+salt) to make these! Say hello to your new addiction! NUT-FREE CINNAMON GRANOLA…

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Lime Blueberry Parfati with granola

Lime Whipped Cream and Blueberry Granola Parfaits

Well, it’s Monday and I’m back with another new recipe! You may have noticed the last post was on Monday, instead of the usual Wednesday/Saturday posts. If you missed that Vegan Chocolate Cherry Mousse, get to it. By the way, I’ve started a new posting schedule here for the blog. Every Monday and Thursday will…

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. The majority of my recipes focus on 8 ingredients or less, not counting salt, pepper or water. I'm an expert on oil-free cooking and baking! We went vegan to help control my husband's debilitating gout. Our lives and health improved dramatically. While my husband still has some challenges, his health is much better than when we were eating animal products! I create delicious vegan comfort food in a healthier way. read more →

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