I’m super duper excited about this post today for 2 reasons! One…I mean, look at these. These are to die for. Two…I’m guest posting over at one of my favorite blogs, Vegan Miam. Rika is a sweet friend of mine that asked me to write a guest post and I was super thrilled about it. I absolutely adore her, her blog and her creativity. She is amazing and you should totally be following her blog if you aren’t already. Get on it. The inspiration for this recipe and post came from my love of cherries and the fact it is cherry season. I have several other recipes coming that feature cherries….
I wanted to create something really special….so I did dessert of course, but not just any dessert. THESE. These cheesecakes are totally cashew-free, oil-free and require no freezing! They are a cheesecake version of the classic Black Forest Cake. Go check out the post to see how I came up with this amazing recipe! HERE