Make these amazing Vegan Zucchini Fudgy Brownies that are gluten-free and just 7 ingredients! Oil-free, so rich, decadent and fudgy...nobody would ever know there is a hidden veggie!
Add the zucchini and all of the remaining ingredients, except the chocolate chips, to a food processor. Process until smooth. Scrape the sides and process for another minute. It should be very smooth and runny. Taste and you will see the batter is not very sweet, since there is chocolate chips added, but if you want the base sweeter, add 1-2 tbsp of a DRY granulated sugar.
Nutrition per brownie (based on 8): 252 calories, 14.6g fat, 4.4g saturated fat, 29.6g carbs, 6.2g protein, 17.9g sugar, 5.2g fiber, 121mg sodium