Make these amazing Vegan Zucchini Fudgy Brownies that are gluten-free and just 7 ingredients! Oil-free, so rich, decadent and fudgy...nobody would ever know there is a hidden veggie!
Add the zucchini and all of the remaining ingredients, except the chocolate chips, to a food processor. Process until smooth. Scrape the sides and process for another minute. It should be very smooth and runny. Taste and you will see the batter is not very sweet, since there is chocolate chips added, but if you want the base sweeter, add 1-2 tbsp of a DRY granulated sugar.
FLOURS: If you want to make these with spelt flour, just sub the oat flour with the same weight amount. If you want to make these with regular all-purpose flour, while I have not tested it, I'm sure it would work just fine. All-purpose flour will make them more dry and cook faster though, so check them around 20 minutes and cook until the desired cooked center.