Vegan Cranberry Orange Muffins that are gluten-free, oil-free and made with whole grain oat flour and potato starch for the most delicious breakfast muffins. Topped with a delicious sweet and citrus orange glaze to complete them. A dark chocolate version is amazing as well!
Preheat the oven to 350°F (177°C) and line a muffin pan with 10 parchment paper muffin liners or Reynolds Staybrite foil liners (they never stick).
Once completely cooled, store in an airtight container to keep them moist. These are still wonderful and moist the next day!