Vegan Chocolate Cookie Dough Fudge Cake is just 8 ingredients. It is creamy, yet dairy-free and oil-free and full of chocolate richness, cookie dough bits and a nice texture from the coconut butter.
If using the cookie dough, take your chilled cookie dough and break it into 9 balls, about 1 teaspoon each. If you are using the Rawguru cookie dough, make sure to chill it in the fridge because it becomes very firm (it is soft at room temperature) and you can easily roll it into little balls this way. Drop the cookie dough bits over the filling and gently press down into the batter completely. The batter should be thick enough so they won't sink.
If desired, garnish with cacao nibs or chocolate or chocolate chips. Chill in the fridge for a couple of hours or overnight until completely firm and well chilled. Release the cake from the pan.
If you can't or don't want to order the cookie dough, then you can either leave it out or use your own homemade cookie dough. You will need about 3 tablespoons of chilled, firm cookie dough for the recipe.