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strawberry milkshake in tall glass with sprinkles

White Chocolate Strawberry Cake Milkshake

The combo of white chocolate, vanilla cake and strawberries come together for the most delicious, rich and smooth dairy-free milkshake! You won't miss any dairy after this one!
Course Dessert
Cuisine American
Keyword vegan milkshake, strawberry milkshake, white chocolate milkshake
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Brandi Doming

Ingredients

  • 1 1/4 cups unsweetened cashew milk (I used So Delicious, or you can use another creamy plant milk like light coconut milk or soy)
  • 2-3 tablespoons (40-60g) pure maple syrup
  • 3 tablespoons RAW cashew butter (not roasted and with no added oil, it will ruin the flavor)
  • 1 teaspoon vanilla powder
  • 1/8 teaspoon fine sea salt
  • 3 tablespoons (40g) melted cocoa butter
  • 2 cups (280g) or One 10 oz bag FROZEN strawberries
  • Vegan Sprinkles
  • Coconut cream for topping (optional)

Note

  • If you don't want to use cashew milk, just make sure to select another plant milk that is creamy with some fat in it for best results. Light coconut milk or soy milk would be the best options. You can also sub the cashew butter for sunbutter, but it will change the vanilla cake-ish flavor some.

Instructions

  1. Add all of the ingredients, except the frozen strawberries to a blender and process until very smooth. Add the strawberries and process just until combined and thick. Serve immediately. Makes 2 small smoothies or 1 large. This shake is really rich, so we definitely shared it between 2 of us. I topped them with whipped coconut cream and strawberries.

Recipe Notes

*Raw, vegan, gluten-free, oil-free, coconut-free (if you leave off the topping), nut-free option
*Sprinkles: most brands are not vegan. I have a vegan brand by Let's Do Organic that you can order on Amazon or get at Whole Foods or some HEB's. They are very ugly in color though, so I did not want to use them in the photos. I used some that I've had forever in my pantry, but we use the ones by Let's Do Organic for consumption.