Homemade Gingerbread Spice Mix

Homemade Gingerbread Spice Mix to use for pancakes, waffles, lattes, cakes, breads, cookies or anything you want to give a gingerbread flavor to. Made with just 5 easy spices!
Servings 1 /2 cup


  • 2 tablespoons 16g quality ground cinnamon
  • 3 tablespoons 24g ground ginger
  • 1 tablespoon 8g ground nutmeg
  • 1 tablespoon 8g ground allspice
  • 1 tablespoon 7g ground cloves (Do not omit no matter what! This is a crucial ingredient to the classic gingerbread flavor.)


  1. Add everything to a bowl and whisk very well. Add to a sealed jar and give another shake. Store for 6 months. I like to give the jar a really good shake before each use.
  2. Use this blend to replace any recipe calling for gingerbread spice for the amount listed for in the recipe. Or, add to lattes, pancakes, waffles, muffins, anything you like to give it a gingerbread flavor! Depending on the recipe, start with 1-2 teaspoons and taste and adjust the batter after tasting.