Now remove from heat and pull out the sticks from the thyme and discard. Using a hand immersion blender, VERY carefully blend it up to a smooth consistency. Just pulse it a few times going around the pan. Be very careful to watch for spatter. If you don’t have an immersion blender, just add it to a food processor to blend up, but do not overblend or use a blender, as it will turn into soup and be runny! Serve over my Fluffy Buttermilk Mashed Potatoes immediately!
*Vegan, gluten-free, oil-free, nut-free, soy-free