Mint Chocolate Chip Bars

These Vegan No-Bake Mint Chocolate Chip Bars taste so much like Girl Scout Thin Mint cookies, but in bar form. Made with ONLY 7 ingredients, ready in 10 minutes and are dairy-free, gluten-free and oil-free. 
Course Dessert
Cuisine American
Keyword mint chocolate chip bars, oil-free vegan mint chocolate bars
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 bars
Author Brandi Doming


  • 2 cups (90g) brown rice crisp cereal
  • 1/4 cup (60g) dairy-free mini semi-sweet chocolate chips (I use Enjoy Life brand)
  • 1/4 cup (64g) almond butter
  • 1/2 cup (160g) raw amber agave
  • 1 tablespoon dark cocoa powder or more depending on how sweet you want the bars
  • pinch of salt
  • 1 teaspoon (5g) vanilla extract
  • 1/4 teaspoon mint extract


  1. Line a loaf pan (9X5) with parchment paper with it hanging over the sides for easy removal.
  2. In a large bowl, combine the rice cereal and chocolate chips.
  3. In a small pot, add the almond butter, agave, cocoa powder and salt and whisk very well until smooth. Turn the heat to medium and bring to a simmer. Once the edges begin to simmer, whisk constantly for just about a minute until it begins to thicken some. Don't overcook it. You are just wanting to heat the cocoa and thicken it slightly. Remove from heat and stir in the vanilla and mint extracts.
  4. Now, pour the heated mixture over the dry ingredients and stir quickly because it will start to harden. This will melt the chocolate chips, which additionally will help to harden the bars. Press mixture down flat and hard into the pan with the back of a spoon, spread out evenly. It will be sticky, so if you put a small piece of parchment paper underneath the back of your spoon while pressing, it's much easier.
  5. Chill in the fridge at least 30 minutes and slice with a sharp knife into bars. Keep them stored in the fridge to retain their shape. Enjoy the chocolate mint heaven!

Recipe Notes

227.6 calories/ 9.65 g fat/ 36.87 carbs/ 2.73 g protein Based on 6 large bars. These are really sweet and large, (the equivalent of 2 cookies), so feel free to cut them smaller and then adjust the nutrition stats accordingly.