Vegan Vanilla Cheesecake Ice Cream made with just 7 ingredients! Topped with a homemade caramel sauce. No need for commercial ice cream when you can make your own at home that tastes better and is filled with much better ingredients. Vanilla cheesecake becomes ice cream and it will become a favorite flavor!
*Raw, vegan, refined sugar-free, oil-free, dairy-free
*Nutrition per 3/4 cup serving (without caramel sauce): 337.5 calories, 26.4 g fat, 24 carbs, 3.75 g protein, 18.3 g sugar
*Nutrition per 1 tablespoon serving of caramel: 70 calories, 5 g fat, 6 carbs, 1.8 g protein, 3.2 g sugar