1tablespoon(7g) ground cloves (Do not omit no matter what! This is a crucial ingredient to the classic gingerbread flavor.)
Add everything to a bowl and whisk very well. Add to a sealed jar and give another shake. Store for 6 months. I like to give the jar a really good shake before each use.
Use this blend to replace any recipe calling for gingerbread spice for the amount listed for in the recipe. Or, add to lattes, pancakes, waffles, muffins, anything you like to give it a gingerbread flavor! Depending on the recipe, start with 1-2 teaspoons and taste and adjust the batter after tasting.