Homemade Curry Powder
Make your own Homemade Curry Powder at home in just minutes with dried spices. No need to use store-bought blends. My blend is so flavorful and really adds delicious dimension and flavor to your curry dishes.
Servings: 1 /2 cup blend (enough for 8 curry dishes at 1 Tbsp each)
Ingredients
- 3 tablespoons turmeric
- 3 tablespoons ground coriander
- 1 tablespoon + 1/2 teaspoon ground cumin
- 1 1/2 teaspoons garlic powder
- 3/4 teaspoon cinnamon
- 3/4 teaspoon cayenne
- 3/4 teaspoon ground ginger
- 1/4 teaspoon + 1/8 teaspoon ground nutmeg
- 1 1/2 teaspoons ground black pepper
- optional: good pinch of ground cloves
Instructions
- Add all of the spices to a bowl, whisk very very well or optionally, blend in a food processor to ensure good even mixing. Add to a jar and store in your pantry. This will keep for 6 months. Use this blend in this Easy Vegan Chickpea Curry or Sweet Potato White Bean Curry Soup!