Learn how to make the most delicious oil-free Maple Roasted Carrots without any oil! These are sweet, spiced and delicious!
Author: Brandi Doming
One 16ozbag organic baby carrots
1/4teaspoonsweet or smoked paprika
1/2teaspoonfine sea salt
1/4cup80gpure maple syrup
Preheat oven to 400°F.
Mix all the ingredients, except the carrots, in a bowl with a spoon. Now toss the carrots in the bowl and coat them evenly.
Line a sheet pan with parchment paper. Pour the carrot mixture and all the juice onto the sheet and spread out evenly. Sprinkle with extra cinnamon if desired. Bake 20-25 minutes or until completely fork tender. Your oven may take longer. The juice will thicken and caramelize like candy. Your house will smell like Cinnabon!!