Homemade Pineapple Dole Whip
Servings: 4
Ingredients
- 1 pound (16oz) FROZEN pineapples (must be frozen or you’ll end up with just juice!) I USED a frozen bag of pineapples from the store.
- 1/2 - 3/4 cup creamy plant milk (higher the fat, the creamier and better texture)
- 2 tablespoons (32g) raw cashew butter (with no added oil/sugar)
- 1 tablespoon pure maple syrup
- pinch fine sea salt
Instructions
- Set the frozen pineapple out to thaw for about 20 minutes or pop in to microwave 45 seconds. This allows for easier blending so you don’t need as much liquid to blend it up so you do not dilute the flavor.Add all the ingredients to a powerful blender and blend until completely smooth and creamy. You will need to scrape down the sides a few times because it will be very cold and hard to blend at first.You can enjoy it right away or place in the freezer to set and firm up for a bit and then pipe out like traditional Dole whip, if preferred. It’s best to enjoy the first set because it will harden really hard if frozen overnight.