Vegan Ginger Coconut Chocolate Bark
5 Ingredient Ginger Chocolate Coconut Bark! I’m not exaggerating one bit. The taste is sublime and the texture is so creamy and rich. Totally better than anything I buy at the store. 🤤🤤 Vegan and dairy-free. Easy and quick.
Ingredients
- 1 cup (160g) bittersweet dark chocolate chips (69-72%)
- 1/2 cup (80g) semi-sweet dairy-free chocolate chips
- 1 teaspoon ground ginger
- 1/4 cup (20g) unsweetened coconut flakes
- 2 tablespoons finely chopped candied ginger
- I use this scale.
Instructions
- Add the chocolates to a microwave-safe bowl. Heat for 60 seconds. Stir well and heat another 20 seconds. Stir until completely melted and smooth. Be very careful about overheating the chocolate or it'll burn.
- Stir in the ginger until completely mixed in.
- Line a pan with parchment paper and pour the chocolate onto it in the center. Spread the chocolate out into a rectangular shape about 1/4 inch thick.
- Sprinkle the coconut and ginger on top of the chocolate. Use the back of a spoon to gently press the toppings into the chocolate.
- Place in the freezer for 30 minutes or the fridge for an hour to set it quickly or so until firm and set. If you want the chocolate to retain it's dark brown color best the next day, then let it firm up at room temperature, as opposed to the fridge. Slice into desired shapes and enjoy!