A super easy one pot meal that is full on flavor and the perfect meal for feeding a large family or to eat on for a few days. This makes a large pot!
Prep Time5 minutesmins
Cook Time1 hourhr
Total Time1 hourhr5 minutesmins
Servings: 11
Ingredients
1cupslow-cooking long grain brown rice
1/2tablespoononion powder
1/2tablespoongarlic powder
1/2tablespoonsmoked paprika
2 1/2teaspoonschili powder
1/2teaspooncelery seed
1tablespoonsea salt
6cupswater
2cupsred quinoarinsed well
Optional garnish: Fresh lemon juice, avocado, bell peppers or anything you like.
Instructions
Add all of the ingredients listed, except the quinoa, to a large pot. Stir well and bring to a boil. Once boiling, turn down to simmer, cover and cook for 15 minutes.
After 15 minutes, add the quinoa and bring back to a boil. Once boiling, return the lid, turn down to simmer and cook an additional 25-30 minutes until all of the water has evaporated.
Turn the heat off and fluff with a fork. Garnish with fresh lemon juice and sliced avocado, if desired. Feel free to add any veggies you like.
Notes
*Gluten-free, oil-free, nut-free*Nutrition per 1 cup serving: 177.4 calories, 2.5g fat, 5g protein, 33.8 carbs