One 15 oz can of white beans (drained and rinsed (Great Northern, cannellini, etc.)
2teaspoonsground cumin (use less if you aren't a big fan)
1/2teaspoonchili powder
1teaspoonfine salt
2-3large garlic cloves, minced
4jalapeno slices (9g) from a jar, add more to taste
3tablespoons(45g) fresh lime juice
1tablespoon(15g) hot water
2tablespoons(40g) runny/drippy roasted tahini
1 1/2cups (240g)sliced avocado (1 1/2 large avocado)
Optional: A few handfuls of fresh spinach for a brighter green as this hummus is beige naturally. The spinach leaves no taste whatsoever, just gives a nice green like in the photos.
Instructions
Add all of the ingredients to a food processor and process for several minutes, scraping the sides during a couple of times. Process until completely smooth. The longer you run it, the smoother it will be.
Taste and add any extra salt or jalapenos if desired. This hummus is a beige/very light touch of green, so add the optional spinach if you desire a bolder green as in the photos. This is not for taste, but for presentation only. Garnish with extra jalapeno slices and fresh limes for serving. This hummus is delicious with chips, on toast or in tacos/burritos.