How to Make Roasted Pecan Butter
How to make Roasted Pecan Butter. Homemade oil-free pecan butter made with just pecans. Creamy, buttery, slightly sweet and made in a food processor. Easy and delicious for desserts.
Ingredients
- 3 heaping cups raw pecan halves
Instructions
- Preheat an oven to 300°F and line a sheet pan with parchment paper.
- Spread out pecans on the pan evenly, making sure not to overlap them. Use 2 sheets if necessary. Bake for 12 minutes, just until starting to smell strong. Be careful not to over bake because they quickly can turn from done to burnt.
- Remove them from the oven and add to a food processor. Process for a full minute. Scrape down the sides and process again for another few minutes or so until very smooth and creamy.
- Just make sure not to stop before it reaches the very velvety smooth consistency, like in the photo. It will be smoother than almond butter and very much like a liquid.