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5 from 4 votes

Maple Roasted Carrots

Learn how to make the most delicious oil-free Maple Roasted Carrots without any oil! These are sweet, spiced and delicious!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4 servings
Author: Brandi Doming

Ingredients

  • One 16 oz bag organic baby carrots
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sweet or smoked paprika
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon water
  • 1/4 cup 80gpure maple syrup

Instructions

  • Preheat oven to 400°F.
  • Mix all the ingredients, except the carrots, in a bowl with a spoon. Now toss the carrots in the bowl and coat them evenly. Alternatively, you can toss them in a large ziplock bag.
  • Line a 9x13 glass baking dish with parchment paper that goes up the sides so the marinade doesn't leak out from the paper.
  • Pour the carrot mixture and all the juice onto the dish and spread out the carrots evenly, making sure each is flat and not overlapping each other. Sprinkle with extra cinnamon if desired. Bake 25-30 minutes or until completely fork tender. Different ovens can vary in the cooking time.
  • The juice will thicken and caramelize like candy. Your house will smell like Cinnabon!!