Vegan Protein Cookie Dough Bark
Meet your protein goals with this delicious No Bake Vegan Protein Cookie Dough Bark! It is lightly sweetened, easy to make in just minutes and is also gluten-free! You only need 6 main ingredients.
Ingredients
- 1/2 cup (64g) superfine oat flour
- 1 cup (112g) superfine blanched almond flour
- 2 scoops (36g) vegan vanilla protein powder, I use SPROUT LIVING "vanilla lucuma" use my code "thevegan8" to save 20% off all products
- 2 tablespoons coconut sugar (optional for sweeter version)
- 1/2 teaspoon fine sea salt
- 1/4 cup (80g) pure maple syrup
- 1/4 cup (60g) freshly squeezed orange juice (do not use bottled, it will make the dough bitter and not sweet enough or taste right!
- 1 1/4 cups dairy-free semi-sweet chocolate chips, separated
- I use this scale.
NOTE
- Use a scale for accurate results following my grand weights. You don’t need to use cups.
- I use sprout living protein powder “Vanilla Lucuma” because the quality is excellent and the taste is fabulous. You can save 20% off if you order from them using my code “thevegan8”. If you use another brand, make sure it is sweetened and one you love the flavor because it will be reflected in the cookie dough.
Instructions
- Add all of the dry ingredients and whisk very well. Poor in the liquids and only 1/2 cup chocolate chips and stir until it’s a very thick stiff dough.
- Put a piece of parchment pap.er on a sheet pan. Add the cookie dough and spread it out into a large shape.
- Use another piece of parchment paper to place on top and flatten and smooth out the cookie dough until it’s 1/ 4th inch thick. Make sure it’s even and flat.
- Place in the freezer for 1 hour. Melt the remaining chocolate chips and spread over the top of the cookie dough in place back in the freezer until set. Then slice into desired pieces. Store in the freezer.