Almond Butter Ginger Dressing
This vegan and oil-free Almond Butter Ginger Dressing is so delicious, creamy and rich and is made with healthy plant-based ingredients. It takes only 5 minutes to put together and is delicious over salads or anything you want to use it for.
Servings: 1 cup
Ingredients
- 6 tablespoons (96g) roasted creamy almond butter
- 3 tablespoons (45g) fresh lemon juice
- 4 teaspoons (26g) pure maple syrup
- 5-6 tablespoons water, depending on how thick you want it. I use 6 so that it's very pourable
- 1/2 teaspoon garlic powder
- 1 teaspoon powdered ginger
- 1/4-1/2 teaspoon fine sea salt, to desired taste (this will vary depending on if your almond butter is salted)
- 1/4 teaspoon ground black pepper
Instructions
- Whisk all of the ingredients together until completely smooth. Taste and add any more salt if needed.