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You are here: Home / VEGAN / 100 Best Juices, Smoothies and Healthy Snacks Book Giveaway and A Recipe!

100 Best Juices, Smoothies and Healthy Snacks Book Giveaway and A Recipe!

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It’s giveaway time! An exciting cookbook giveaway and recipe to share with you today. Are you excited?

Unless you’ve been living under a rock, you are well familiar with Emily von Euw of This Rawsome Vegan Life. Her 1st cookbook, Rawsome Vegan Baking, released last March and was a raging success. Now she is back with another one, 100 Best Juices, Smoothies and Healthy Snacks. They are all incredibly simple recipes with few ingredients. Right up my alley. Her 2nd cookbook focuses on juices, smoothies, soups, snacks and treats….both sweet and savory. There is something for everybody and they are all so beautifully photographed.

I’m a huge fan of Emily. She is talented, beautiful, kind and writes some fantastic recipes. You don’t have to be a raw food lover to enjoy them either. You just need working tastebuds!

Today, out of Emily’s amazing book, I’m sharing with you her “Green Earth Orbs ” recipe. They are just as they sound too. They have an earthy flavor, with a wonderful nutty tone and are not overly sweet. Perfect, healthy and filling.

Or if you prefer cinnamon……which just so happens to be my favorite flavor on the planet….

This recipe is from 100 Best Juices, Smoothies and Healthy Snacks by Emily von Euw.

Printed with permission of Page St. Publishing

GREEN EARTH ORBS (Makes 15 orbs)

From Emily: “These orbs have a delicious, deep nutty flavor and are positively packed with healthy nuts and seeds that will make your skin glow and your body sing!”

  • 1 cup walnuts
  • 1 cup pumpkin seeds
  • 1/2 cup chia seeds
  • 1 cup pitted dates
  • 2 tablespoons coconut oil
  • 1/4 teaspoon Himalayan salt
  • 1 teaspoon cinnamon (I’m a cinnamon-holic, so I added a lot more!)

Directions:

Pulse the nuts and seeds into powder in a food processor, then add the rest of the ingredients and process until it all begins to stick together. Try rolling a small handful into a ball. If it works, roll the rest of the mixture into balls. If it is still too crumbly, add more coconut oil or dates. Roll the balls in coconut and cinnamon for extra flavor and nutrition.

To enter the Giveway:

1. As with all giveaways on my blog, you must be a subscriber of this blog to qualify. All entries will be verified.

2. Enter the giveaway below.

Giveaway open to US and Canada residents only. Contest begins January 15, 2015 12:00 pm (CT) and ends January 25, 2015 12:00 pm (CT).
a Rafflecopter giveaway

Filed Under: VEGAN Tagged With: Chia seeds, Cookbook, Dairy free, Dates, Emily Von Euw, Giveaway, Gluten-free, Green earth orbs, healthy, Raw, vegan

Previous Post: « Vegan Almond Butter Chocolate Chunk Blondies
Next Post: Raw Vegan Nutella Brownies »

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Comments

  1. Sheryl

    January 25, 2015 at 5:03 am

    These Green Earth Orbs look really great and I’m looking so forward to making them !!!

    Reply
  2. Sara

    January 25, 2015 at 1:20 am

    My favorite raw dessert is low fat carrot cake balls. SOOO good

    Reply
  3. Justin F.

    January 25, 2015 at 12:58 am

    I think the “Life changing pancakes” sound good

    Reply
  4. Michelle

    January 24, 2015 at 5:34 pm

    I love Almond Butter Freezer Fudge. But I would love to try a raw cheesecake. One day (hopefully soon)☺

    Reply
  5. Laura

    January 23, 2015 at 4:51 pm

    I’ve been making a heap of raw desserts lately, but I can’t wait to try a raw cake . . . !!

    Reply
  6. Kelly F

    January 22, 2015 at 6:09 pm

    I would love to try a raw cheesecake!!

    Reply
  7. Ceara @ Ceara's Kitchen

    January 22, 2015 at 1:22 pm

    I LOVE Emily’s blog and these orbs look absolutely divine!

    Reply
  8. GiGi Eats

    January 22, 2015 at 2:15 am

    Balls. I just don’t know what it is about them… But I am drawn to them. I guess my parents DONT have to worry about me? 😉

    Reply
    • brandi.doming@yahoo.com

      January 22, 2015 at 10:44 am

      Bahahaha!!! Girl!!

      Reply
  9. sue

    January 22, 2015 at 1:02 am

    my favorite dessert would be the cashew kale mint “milk” shake!

    Reply
  10. Stacy L

    January 21, 2015 at 7:33 pm

    Any date and nut globes, like this recipe!

    Reply
  11. TC

    January 21, 2015 at 6:03 pm

    raw “doughnut holes” are amazing.

    Reply
  12. Paige c

    January 19, 2015 at 3:55 pm

    I had a raw brownie last night and it was awesome!

    Reply
  13. Stephanie

    January 17, 2015 at 11:34 pm

    Raw cheesecake with blueberries!

    Reply
  14. Ashley P

    January 17, 2015 at 9:14 pm

    I love banana ice cream!

    Reply
  15. charj

    January 17, 2015 at 6:32 pm

    My favorite raw dessert is chocolate avocado pudding

    Reply
  16. Lauren

    January 17, 2015 at 5:05 pm

    I like chia seed pudding.

    Reply
  17. Fondue Voodoo

    January 17, 2015 at 3:39 pm

    Banana icrecream is still my favourite, add in dates for sweetness & fresh mango or strawberries. Freshens & delicious.

    Reply
  18. Marina D

    January 17, 2015 at 6:34 am

    Raw brownies….definitely need to try those!!

    Reply
    • brandi.doming@yahoo.com

      January 17, 2015 at 6:41 pm

      I have some amazing Raw Brownies on my blog, check them out here!
      https://thevegan8.com/2014/10/25/nutty-raw-brownies-with-raspberry-glaze/

      Reply
  19. Ashley L

    January 17, 2015 at 5:52 am

    I want to try and tackle a raw cheesecake. I’ve seen recipes, but never tried it.

    Reply
    • brandi.doming@yahoo.com

      January 17, 2015 at 6:41 pm

      I have a few on my blog, just click “raw recipes” under my recipe index.

      Reply
  20. Kayla

    January 17, 2015 at 4:08 am

    The orbs look delicious!! Thanks for the chance for the giveaway.

    Reply
  21. Becca F

    January 17, 2015 at 2:21 am

    I love the raw brownie recipe from Dreena Burton

    Reply
  22. Saniel

    January 16, 2015 at 11:32 pm

    Raw macadamia nut cheesecake pecan crust with blueberries topping. Yum

    Reply
  23. Cindy

    January 16, 2015 at 3:39 pm

    Great ideas!

    Reply
  24. Carey

    January 16, 2015 at 3:21 pm

    Thanks so much for posting this, Brandi!! I found Emily a while back and tried her homemade “Snickers” candy bars – better than the original and better for you – I was hooked! I love her style of writing, her photography and her kind personality! Wishing her all the best success on this new book!

    Reply
  25. Annie

    January 16, 2015 at 12:51 pm

    I still don’t have this book, so fingers crossed that I win :-)!

    Reply
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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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