Easy Vegan Tomato and Garlic Pasta with Vegan Lemon Parmesan Cheese for a super fast dinner that is loaded with flavor! EASY TOMATO AND GARLIC PASTA Don’t you just love ridiculously, easy and fast dinners? I know I do. Don’t let the simplicity of this recipe fool you, it is packed with flavor, feels gourmet,…
A Vegan Lemon Parmesan Cheese that is toasted and the perfect topping to pasta dishes, pasta bakes, spaghetti and even pizza! It is so flavorful and is made without any nutritional yeast and can be made nut-free as well! With only 4 ingredients and 10 minutes, you have the perfect dairy-free parmesan! VEGAN LEMON PARMESAN…
This Vegan Almond Butter Cake with Chocolate Frosting is a crowd-pleaser! Made with whole grain pastry flour and roasted almond butter, it is full of flavor, yet healthier than your average cake. Yet, it is rich, delicious and moist! The cake is only 8 ingredients for this amazing oil-free cake! *This post contains affiliate links,…
This really is the best Vegan Vanilla Buttercream Frosting recipe ever! Use this on cakes, cupcakes, brownies or sandwiched in between cookies! The combo of vegan butter and shortening makes for a beautiful white frosting that isn’t overpowered by a chemical butter taste. It also holds up well at room temperature. VEGAN VANILLA BUTTERCREAM FROSTING…
These are the ultimate fluffy, moist and delectable Vegan Vanilla Cupcakes with Vanilla Buttercream Frosting you’ll ever sink your teeth into! They are only 8 ingredients, oil-free and so light and tender, nobody would ever know they don’t have any eggs, butter or are dairy-free. They are topped with the most perfect Vanilla Buttercream Frosting…
The most delicious Vegan Oil-free Sun-dried Tomato Pesto with Crispy Smashed Potatoes is bursting with so much flavor and texture! It is a dish you can serve to impress your guests and it is totally plant-based and healthy! It is also nut-free! SUN-DRIED TOMATO PESTO WITH SMASHED POTATOES There are lots of pestos I’ve created…
These Vegan Orange Chocolate Chip Cookies are infused with fresh orange juice, chocolate chips and are also oil-free and gluten-free! They have wonderful crispy edges with soft and puffy centers. You only need 8 ingredients and 20 minutes to make them! *This post contains affiliate links. See my full disclosure policy here. VEGAN ORANGE CHOCOLATE…
Roasted Asparagus with Lemon Ginger Sauce is the perfect side dish to any dinner! It is ready in about 20 minutes and is totally vegan and oil-free. The perfect Spring dish with a sauce made with fresh lemon, ginger, turmeric, garlic and almond butter that is so good, you will want to drink it! ROASTED…
Learn How to Make Homemade Cashew Butter with just 1 ingredient, cashews! It’s easy, creamy, delicious and oil-free and takes just a few minutes to make! Use it in baking cookies or in savory sauces or soups. It gives the best flavor and creamy texture. *This post contains affiliate links, see my disclosure policy here….
These Vegan Sweet Potato Muffins are studded with chocolate chips and are so moist, soft and fluffy. They are healthy, gluten-free, oil-free and just 8 ingredients and made in 1 bowl! So very easy to make! *This post contains affiliate links. See my full disclosure policy here. VEGAN SWEET POTATO MUFFINS I really love sweet…